Cook

United Church Homes, Inc.; Lick Township (OH); Presencial; USD 32 000 - 46 000; Tempo integral

Resumo da oferta

United Church Homes, Inc. is seeking a Cook for Four Winds Community to prepare nutritious meals for residents in a large-scale dining operation. You will review menus, procure items, and serve meals according to planned diet orders while maintaining high sanitation standards.

The role requires 2–4 years of kitchen experience, ServeSafe training, and strong English communication. You will work with dietary staff and residents, ensuring timely service and adherence to safety guidelines.

Qualificações

• High School Diploma or GED required.
• 2–4 years cooking in a large-scale operation preferred.
• ServeSafe certification required or to be obtained.
• Must read, write and speak English effectively.

Responsabilidades

• Prepare and serve meals according to menus and diets.
• Review menus and work orders to determine quantities.
• Direct and assist in daily cleaning and sanitation routines.
• Maintain portion control and check trays before serving.
• Operate kitchen equipment safely and report defects.

Conhecimentos

Oral communication

Written communication

Customer oriented

Honesty / integrity

Accountability

Formação académica

High school diploma or GED

Ferramentas

Oven

Stove

Deep fryer

Tilt skillet

Steamer

Slicer

Descrição da oferta de emprego

Community Name:Four Winds CommunityThe Cook is responsible for preparing and serving nourishing and attractive meals and other foods to residents as required to support the menu specific diet orders and other community events.Essential Functions Statement(s)Reviews food menus and work orders to determine type and quantities of food to be prepared for all of the facility's dining roomsAcquires all necessary items for upcoming food cyclesPrepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality and minimize wasteReviews menus to identify all foods required for therapeutic diets (i.e., soft, pureed, etc) before preparing foodUses nutritionally equivalent substitutes when requiredOperates a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizersMaintains Dining Services department according to established rules and regulations of sanitationDirects and assists in performing daily and scheduled cleaning dutiesStores food in designated areas, utilizing knowledge of temperature requirements, food spoilage and sanitationMeets meal schedulesServes meals according to portion controlChecks meal trays for accuracy before they leave the kitchen areaRecords menu changesManages the schedule for other cooks, diet technicians and dining services assistantsReports observations concerning structural, equipment and furniture defects and malfunctioning to appropriate personnelMaintains confidentiality of necessary informationUtilizes supplies and equipment properly and without wasteHandles unusual occurrences calmly and logically to maintain continuity of business and dutiesFollows all appropriate safety and security guidelines, procedures and protocol for residents in the unitParticipates in relevant educational and training activities as appropriatePerforms all other duties as assigned or directedCompetency Statement(s)Accountability - Ability to accept responsibility and account for his/her actions.Communication, Oral - Ability to communicate effectively with others using the spoken word.Communication, Written - Ability to communicate in writing clearly and concisely.Customer Oriented - Ability to take care of the customers’ needs while following company procedures.Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.Skills & AbilitiesEducation: High School Graduate or General Education Degree (GED): RequiredExperience: Two (2) to four (4) years as cook in a large-scale (100+ individuals) cooking operation preferredComputer Skills: Ability to learn basic computer applicationsCertifications & Licenses: Must obtain and maintain mandatory, state and federal requirements and certifications for practice or occupation; Must complete ServeSafe training regarding how to manage food preparation and storage to minimize food borne illnessesOther Requirements: Must be able to read, write, understand and speak the English language; Must be able to operate the following equipment: oven, stove, deep fryer, tilt skillet (grill), steamer, slicer; Special care or dementia care employees will have additional training in the care and treatment of dementia; Must be able to work with Dietary Staff, residents, families, and other community staff; Must be able to adhere to all terms and conditions set forth in the United Church Homes Employee HandbookWe're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.