Cook (11a-7p)- Chapel Hill Community

UCHI United Church Homes, Inc.; United States; On-site; USD 30,000 - 45,000; Full time

Job summary

UCHI United Church Homes, Inc. is hiring a Cook for the Chapel Hill Community in the United States. The role involves preparing meals efficiently, managing food service operations, and ensuring compliance with health regulations. Ideal candidates will have a GED and several years of experience in large-scale cooking.

Key responsibilities include meal preparation, equipment operation, and maintaining kitchen cleanliness. Strong communication and customer service skills are essential, and candidates must adhere to all health and safety guidelines.

Qualifications

• High School Graduate or General Education Degree (GED) is required.
• Two to four years of experience as a cook in a large-scale cooking operation preferred.
• Must obtain and maintain necessary certifications for practice.

Responsibilities

• Prepare meals according to planned menus and recipes.
• Operate kitchen equipment such as blenders, mixers, and grinders.
• Maintain cleanliness in the Dining Services department.
• Manage schedules for other kitchen staff.

Skills

Food preparation

Effective communication

Customer service

Sanitation practices

Education

High School Graduate or GED

Tools

Oven

Stove

Deep fryer

Tilt skillet

Steamer

Slicer

Job description

Community Name: Chapel Hill Community

Responsibilities

• Reviews food menus and work orders to determine type and quantities of food to be prepared for all of the facility's dining rooms.
• Acquires all necessary items for upcoming food cycles.
• Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality and minimize waste.
• Reviews menus to identify all foods required for therapeutic diets (e.g., soft, pureed, etc.) before preparing food.
• Uses nutritionally equivalent substitutes when required.
• Operates a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers.
• Maintains Dining Services department according to established rules and regulations of sanitation.
• Directs and assists in performing daily and scheduled cleaning duties.
• Stores food in designated areas, utilizing knowledge of temperature requirements, food spoilage and sanitation.
• Meets meal schedules.
• Serves meals according to portion control.
• Checks meal trays for accuracy before they leave the kitchen area.
• Records menu changes.
• Manages the schedule for other cooks, diet technicians and dining services assistants.
• Reports observations concerning structural, equipment and furniture defects and malfunctioning to appropriate personnel.
• Maintains confidentiality of necessary information.
• Utilizes supplies and equipment properly and without waste.
• Handles unusual occurrences calmly and logically to maintain continuity of business and duties.
• Follows all appropriate safety and security guidelines, procedures and protocol for residents in the unit.
• Participates in relevant educational and training activities as appropriate.
• Performs all other duties as assigned or directed.

Competency Statements

• Accountability – Ability to accept responsibility and account for his/her actions.
• Communication, Oral – Ability to communicate effectively with others using the spoken word.
• Communication, Written – Ability to communicate in writing clearly and concisely.
• Customer Oriented – Ability to take care of the customers’ needs while following company procedures.
• Honesty / Integrity – Ability to be truthful and be seen as credible in the workplace.

Education & Experience

High School Graduate or General Education Degree (GED): Required.

Two (2) to four (4) years as cook in a large-scale (100+ individuals) cooking operation preferred.

Computer Skills

Ability to learn basic computer applications.

Certifications & Licenses

• Must obtain and maintain mandatory, state and federal requirements and certifications for practice or occupation.
• Must complete ServeSafe training regarding how to manage food preparation and storage to minimize food borne illnesses.

Other Requirements

• Must be able to read, write, understand and speak the English language.
• Must be able to operate the following equipment: oven, stove, deep fryer, tilt skillet (grill), steamer, slicer.
• Special care or dementia care employees will have additional training in the care and treatment of dementia.
• Must be able to work with Dietary Staff, residents, families, and other community staff.
• Must be able to adhere to all terms and conditions set forth in the United Church Homes Employee Handbook.

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.