Cook

Midwest Health, Inc.; Lenexa (KS); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Competitive salaries

Medical, dental and vision coverage

401(k) with company match

Scholarship program

Paid Employee Time Off

Employee-friendly environment

MUCH MORE!!!

Job summary

Midwest Health Inc is seeking a part-time cook to join our kitchen team and support daily meal service at our facility in Kansas. You will work under the supervision of the Dietary Manager to prepare foods according to menus and diet guidelines, ensuring quality and sanitation standards are met.

Responsibilities include preparing meals on schedule, maintaining food safety, and sustaining a steady pace during peak periods to serve residents and staff efficiently.

Qualifications

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Midwest Health Inc is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.