Cook

Saint Luke's Health System; Lee's Summit (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary and benefits

Job summary

Saint Luke’s East in Lee’s Summit, MO seeks a Cook to support the Nutrition Service Department with preparation, delivery and service to customers, ensuring safe food handling and inventory control.

This full-time role offers the opportunity to grow within the health system, participate in a collaborative environment, and advance into leadership positions within Saint Luke’s.

Join a dedicated team in a faith-based health system committed to excellence in patient care and inclusive teamwork.

Qualifications

• Less than 1 year of applicable experience.
• Food Handlers Permit - Various required.

Responsibilities

• Set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment.
• Accountable for inventory control, product rotation, proper labeling, and safe food handling practices.
• Accountable for operations when the Manager and Work Leaders are not available.

Skills

Customer service

Team player

Flexibility

Willingness to learn

Work without supervision

Education

Food Handlers Permit - Various

Job description

Job Description

The Opportunity :

Saint Luke’s East in Lee’s Summit, MO is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers.

We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.

Shift Details: Could start as early as 5:30am and End as late as 8:00pm

The Work :

• Workflow includes: set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment
• Accountable for inventory control, product rotation, proper labeling, and safe food handling practices
• Accountable for operations when the Manager and Work Leaders are not available

We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day, and is a team player.

Why Saint Luke’s?:

• Saint Luke’s offers competitive salaries and benefits packages to all of their employees, click here to find out more.
• We believe in creating a collaborative environment where all voices are heard.
• We are here for you and will support you in achieving your goals.
• We are dedicated to innovation and always looking for ways to improve.

Job Requirements

Applicable Experience:

Less than 1 year

Food Handlers Permit - Various

Job Details

Full Time

Day (United States of America)

The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region’s premiere provider of health services. Equal Opportunity Employer.