Cook

Saint Luke's Health System; Missouri; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salaries and benefits packages

Opportunities for career growth

Job summary

Saint Luke's Health System in Missouri is seeking a Cook for Saint Luke’s East in Lee's Summit. This role involves active participation in food preparation, service, and clean-up within the Nutrition Service Department. Applicants should possess customer service skills and a positive attitude. Saint Luke's offers opportunities for growth within the health system, emphasizing teamwork and employee support.

Shift may start as early as 5:30 AM and end as late as 8:00 PM. Ideal candidates will have a Food Handlers Permit and excitement for working with diverse customer populations.

Qualifications

• Less than 1 year of applicable experience in food services.
• Excited about working with people and possessing a positive attitude.
• Willingness to work and flexibility required.

Responsibilities

• Participate in food preparation, delivery, and service.
• Ensure cleanliness and sanitation of work areas.
• Manage inventory control and safe food handling.

Skills

Customer service skills

Team player

Flexibility

Food safety practices

Education

Food Handlers Permit

Job description

## CookApplylocations: Saint Luke's East Hospital | 100 NE Saint Lukes Blvd | Lees Summit | MOtime type: Full timeposted on: Posted Todayjob requisition id: JobReq0057797# **Job Description****The Opportunity** :Saint Luke’s East in Lee's Summit, MO is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers.We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.***Shift Details:*** Could start as early as 5:30am and End as late as 8:00pm**The Work** **:*** Workflow includes: set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment* Accountable for inventory control, product rotation, proper labeling, and safe food handling practices* Accountable for operations when the Manager and Work Leaders are not availableWe are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day, and is a team player.**Why Saint Luke’s?:*** Saint Luke’s offers competitive salaries and benefits packages to all of their employees, click here to find out more.* We believe in creating a collaborative environment where all voices are heard.* We are here for you and will support you in achieving your goals.* We are dedicated to innovation and always looking for ways to improve.# **Job Requirements**Applicable Experience:Less than 1 yearFood Handlers Permit - Various# **Job Details**Full TimeDay (United States of America)***The best place to get care. The best place to give care*. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.****Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.**