Food Service Worker - Part Time

Saint Luke's Health System; Missouri; On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Health, Vision and Dental

Paid Time Off

Tuition and Continuing Education Assistance

Career Growth Potential

Job summary

Saint Luke's Health System is hiring a part-time Food Service Worker at their East Hospital in Missouri. The role involves handling food, providing excellent customer service, and ensuring sanitation. The schedule is fixed at 25 hours a week with shifts from 2 PM to 8 PM including weekends.

Ideal candidates should possess a Food Handlers Permit, exhibit flexibility, and have experience in customer service. Join a team committed to quality patient care and enjoy benefits like health insurance and career growth opportunities.

Qualifications

• Less than 1 year experience in food service or customer service.
• Ability to work without guidance and strong eagerness to learn.

Responsibilities

• Handle, prepare, and serve food according to menu and sanitation regulations.
• Prepare cafeteria food service and deliver food to customers.
• Restock cafeteria supplies and maintain sanitation.
• Assist with cashier and dishwasher responsibilities as needed.

Skills

Customer service

Food handling

Teamwork

Flexibility

Education

Food Handlers Permit

Job description

## Food Service Worker - Part TimeApplylocations: Saint Luke's East Hospital | 100 NE Saint Lukes Blvd | Lees Summit | MOtime type: Part timeposted on: Posted Todayjob requisition id: JobReq0057287# **Job Description**Saint Luke's East Hospital is currently looking for a food service worker that will be responsible for quickly and efficiently providing excellent customer service to our patients and their families. We offer a competitive pay and benefits package as well as tuition and continuing education assistance – so this can be a great position whether you are in school or have an extensive customer service or food service background!**Shifts** - 25 hours a week, weekends required and the shift is 2:00 PM to 8:00 PM. This schedule is permanent and set.**Responsibilities:*** Handling, preparing and serving food in accordance with written menu and sanitation regulations.* Preparing of cafeteria food service and delivery of food to customers.* Restocking of cafeteria supplies* Maintaining sanitation of work areas dishes and equipment.* Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers.* Assisting in other Cashier and Dishwasher responsibilities as necessary.Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity. Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families. Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke’s is **The Best Place to Get Care. The Best Place to Give Care.**We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexible, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.**Benefits:*** Health, Vision and Dental* Leave of Absence, PTO, and various Welfare plans* Flex Savings Accounts* Health Savings Accounts* Various other Voluntary Benefits Available* Retirement Options* Career Growth Potential* Tuition and Continuing Education Assistance# **Job Requirements**Applicable Experience:Less than 1 yearFood Handlers Permit - Various# **Job Details**Part TimeDay (United States of America)***The best place to get care. The best place to give care*. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.****Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.**