Cook

Morada Lawton; Lawton (OK); On-site; USD 30,000 - 38,000; Full time

Job summary

Morada Lawton seeks a Cook to join their senior living community. The position involves preparing diverse menu items and ensuring food quality, while offering competitive wages and flexible scheduling. Candidates should possess strong organizational and communication skills, with a preferred background in senior living.

Benefits

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and Holidays

Comprehensive benefits package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Qualifications

• Experience in Senior Living preferred.
• Experience with production methods and food handling safety required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items while working on various food stations.
• Ensure proper preparation, portioning, and serving as per menu.
• Taste and prepare food to determine quality.

Skills

Organizational skills

Strong communication skills

Attention to detail

Job description

__About Morada Senior Living:

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents.

Morada Senior Living is hiring a Cook for our community, Morada Lawton.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V