Cook

RoShay Services; Chatham (MA); On-site; USD 27,000 - 34,000; Full time

Benefits offered by this job

Health plans

Retirement options

Paid time off

Tuition reimbursement

Bonus opportunities

Job summary

RoShay Services is seeking a Cook for a senior living environment, focusing on high-quality meals, safety, and cleanliness. The role requires following standardized recipes, meeting dietary needs, and recording temperatures to ensure food safety.

The Cook will stock, rotate, and prepare meals, support dining services, and step into leadership when the Dining Services Coordinator is unavailable, contributing to a safe and enjoyable dining experience for residents.

Qualifications

• Experience in food preparation and kitchen safety protocols.
• Ability to follow recipes and dietary requirements.
• Strong organizational and sanitation skills.

Responsibilities

• Stock and rotate food items to ensure freshness and portion control.
• Support dishwashing and dining services to maintain smooth service.
• Lead food production in the absence of the Dining Services Coordinator.

Job description

Role OverviewThe Cook is responsible for preparing high-quality, nutritious meals that enhance residents' well-being and enjoyment in a senior living environment. They ensure food safety, quality, and presentation meet established standards while maintaining a clean and organized kitchen. The role involves following standardized recipes, dietary modifications, and safety regulations, as well as recording production and safety temperatures.

Role OverviewThe Cook is responsible for preparing high-quality, nutritious meals that enhance residents' well-being and enjoyment in a senior living environment. The role involves following standardized recipes, dietary modifications, and safety regulations as well as recording production and safety temperatures. Key duties include stocking and rotating food, supporting dishwashing and dining services, and leading food production in the absence of the Dining Services Coordinator. The Cook contributes to creating a positive dining experience through safety compliance and teamwork. Qualifications & Skills

• Experience in food preparation and kitchen safety protocols
• Ability to follow recipes and dietary requirements
• Strong organizational and sanitation skills
• Ability to support team members and step into leadership roles when needed

This role offers a pay range of $19.65 - $24.65, along with benefits such as health plans, retirement options, paid time off, tuition reimbursement, and bonus opportunities. The position emphasizes diversity, inclusion, and making a meaningful difference in residents' lives.