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Job Bank in Las Vegas, NV is seeking a kitchen-focused position to prepare and cook meals, requisition supplies and supervise staff in a fast-paced restaurant environment. The role requires onsite work and offers a permanent, full-time contract with hourly compensation.
The candidate will manage inventory, ensure food safety, and train team members while coordinating with other restaurant staff. This position emphasizes reliability and adherence to standard operating procedures.
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-10-29
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.