Cook

Unrivaled Sports; Las Vegas (NV); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Unrivaled Sports in Las Vegas is seeking a Cook to join the kitchen team under the Director of Food and Beverage. You will perform prep, cleaning, inventory and order preparation to meet fast-paced service standards.

You must be reliable, flexible, and able to work days, evenings, or weekends. Strong communication and teamwork are essential as you support a high-energy dining operation with a focus on quality and customer satisfaction.

Qualifications

• Ability to work during the day, evenings, or weekends as determined by supervisor.
• Flexible schedule based on business needs.
• Ability to multi-task.
• Good verbal and written communication skills.
• Ability to provide exceptional customer service
• Ability to work in a team environment and participate in the "High Five" culture.
• Strong work ethic.
• Must have reliable transportation.

Responsibilities

• Prepare orders accurately in a timely manner in a fast-paced environment.
• Organize food prep areas for fast, efficient service.
• Prep orders to fit business and quality standards as well as customer needs.
• Receive and store all food and beverage inventory according to the First In, First Out method.
• Responsible for stocking and prep.
• Monitor food quality to ensure it stays within company standards.
• Maintain a clean, sanitary environment within the kitchen, walk-in coolers, etc.
• Clean equipment, tables, windows and floors within the dining space.
• Monitor stock levels and provide Manager with restock needs on a timely basis.

Skills

Multi-tasking

Customer service

Team player

Communication

Flexibility

Reliability

Time management

Job description

As a Cook and member of the Big League Dreams team, you will be working under the direction of the Director of Food and Beverage. Your job duties will range from cleaning, inventory, and preparation of food items in a timely, efficient, sanitary manner.

Responsibilities:

• Prepare orders accurately in a timely manner and fast-paced environment.
• Organize food prep areas for fast efficient service.
• Prep orders to fit business and quality standards as well as customer needs
• Receive and store all food and beverage inventory according to the First In, First Out method
• Responsible for stocking and prep
• Monitor food quality to ensure it stays within company standards.
• Maintain a clean, sanitary environment within the kitchen, walk-in coolers, etc.
• Clean equipment, tables, windows and floors within the dining space
• Monitor stock levels and provide Manager with restock needs on a timely basis.

Qualifications:

We require:

• Ability to work during the day, evenings, or weekends as determined by supervisor.
• Required to work flexible schedule based on the needs of the business.
• Ability to multi-task.
• Good verbal and written communication skills.
• Ability to provide exceptional customer service
• Ability to work in a team environment and offer the "High Five" experience to your teammates.
• Strong work ethic.
• Must have reliable transportation

Special Physical Requirements of the Job/Working Conditions:

• Routinely required to work extended hours of time including weekdays/nights, and weekends.
• Must be able to move quickly to assist customers.
• Reach for high placed boxes and items, handle or feel objects or controls, balance, stoop, kneel, crouch or crawl, and climb stairs.
• Routinely lift or move up to 50 pounds at least 40% of the time.
• Stand for long periods of time.
• Routinely exposed to extreme hot/cold weather conditions, dust and particles, and loud noises.