Cook

Pomeroy Living; Lapeer (MI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

Earned pay access 50%

Life insurance

Health insurance

Job summary

Pomeroy Living in Michigan is seeking an All-Star Cook to lead the kitchen and supervise the dietary department in the absence of the Chef. You will prepare meals with pride in quality, presentation and resident satisfaction.

You’ll plan food production to align with serving hours, follow standard recipes and dietary orders, operate kitchen equipment safely, and maintain sanitation and food production codes.

Qualifications

• Previous experience in cooking, culinary arts, or other related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.
• Paid Time Off - start accruing day one of orientation.
• Paid Holidays
• Access up to 50% of your earned pay DAILY!
• Life insurance
• Health insurance.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Skills

Cooking experience

Attention to detail

Team player

Fast-paced environment

Tools

Kitchen equipment

Job description

Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU!

Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction.

Responsibilities:

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams
• Paid Time Off - start accruing day one of orientation
• Paid Holidays
• Access up to 50% of your earned pay DAILY!
• Life insurance
• Health insurance

#pm25

Come be a part of our amazing culinary team at Pomeroy Living!