Cook

Beefobradys; Lakeland (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Beef 'O' Brady's is looking for enthusiastic back-of-the-house team members. In a fun and fast-paced kitchen environment, you'll prepare delicious menu items while ensuring food safety and cleanliness. Enjoy a flexible schedule with opportunities for both part-time and full-time work in a supportive team culture.

Benefits

Meal perks

Paid training

Flexible schedule

Career growth opportunities

Community involvement

Fun environment and team culture

Qualifications

• Minimum age 18 or older according to local laws.
• Able to work weekends and holidays.
• Continuous standing and ability to lift up to 60 pounds.

Responsibilities

• Prep, cook, and plate food according to recipes.
• Follow food safety and sanitation procedures.
• Keep work area organized and equipment clean.

Skills

Ability to read tickets and recipes

Competent operation of kitchen equipment

Teamwork

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment