Cook

Texas Cattle Company; Lakeland (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Holidays Off

Personal Time Off

Restaurant Discounts

Employee Recognition

Direct Deposit

Family Culture Environment

Job summary

Texas Cattle Company in Lakeland, Florida is looking for dedicated line cooks who have a passion for food quality and excellent service for our guests. As part of our family-owned restaurant since 1974, you will be responsible for preparing and presenting dishes in a timely manner and maintaining a clean work environment.

The ideal candidates will have over 2 years of kitchen experience and a commitment to safety and sanitation protocols. In return, we offer competitive health benefits, flexible schedules, and a family-oriented atmosphere.

Qualifications

• 2+ years' experience in a similar role.
• Understanding of food handling and safety procedures.
• Ability to perform physical tasks such as lifting and standing for long periods.

Responsibilities

• Prepare food items according to restaurant guidelines.
• Maintain cleanliness and organization in the kitchen.
• Assist with additional responsibilities as needed by management.

Skills

Passion for cooking and hospitality

Professional cooking and knife handling skills

Safety, sanitation, and food handling procedures knowledge

2+ years' prep or line cook experience

Ability to take direction

Ability to work well in a team

Commitment to quality service

Job description

Our line cooks have a passion for food quality and excellence for our guests. Our staff spend their time making sure that every single plate is made to perfection for our guests. We don’t have customers, we have Guests. Unparalleled Service isn’t just a part of our culture; it’s a commitment to each one of our current & future Guests and employees.

Benefits & Perks

• Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
• Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
• Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
• Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
• Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
• Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.
• Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
• Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!

Essential Functions

• Set up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Skills and Qualifications

• Passion for cooking and hospitality
• Understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• 2+ years' prep or line cook experience.
• Ability to take direction.
• Ability to work well in a team environment, calmly and effectively under pressure.
• Commitment to quality service, and food and beverage knowledge.
• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
• Prolonged periods standing and preparing and cooking food.
• Must be able to lift to 25 pounds at times.