Cook

MARAVIDA LAKELAND MGT LLC; Lakeland (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

MARAVIDA LAKELAND MGT LLC in Lakeland, FL is seeking an energetic prep cook to join our senior living dining team. You will prepare and serve meals, follow dietary guidelines, and help create a warm, resident-centered dining experience.

Must have active Serv Safe certification and be willing to undergo a Level II background check. Weekend availability is required; the role includes mornings, afternoons, and some holidays to support residents daily.

Qualifications

• Must have Serv Safe certification.
• Experience in food service or healthcare settings preferred.
• Ability to read and follow menus and instructions.

Responsibilities

• Prepare and serve meals following meal plans and dietary guidelines.
• Ensure food is served at safe temperatures according to guidelines.
• Assist residents in a respectful, patient manner during meals.
• Maintain kitchen cleanliness and sanitation per standards.

Skills

Serv Safe Certification

Team Player

Food Safety Knowledge

Education

High school diploma or equivalent

Job description

Are you someone who loves creating delicious meals and making people smile? Do you enjoy being part of a team where your work is appreciated every single day? If so, we'd love to meet you!We're looking for an energetic and dependable prep cook to join our senior living family. This isn't just about preparing meals-it's about creating an experience our residents look forward to each day. Around here, the dining room is one of the most important gathering places for the community and great food can make someone's whole day!The Cook provides support with meal service, food safety, sanitation, and resident-centered dining experiences in accordance state and federal guidelines. This role supports the nutritional and social well-being of residents by ensuring that meals are served timely, safely, and with dignity.Essential Duties and Responsibilities:Prepare and serve meals according to the meal plan and dietary guidelines directed by the dietary manager or executive director.Ensure food is served at safe and appropriate temperatures, following DHS food safety guidelines.Assist residents in a respectful and courteous manner, promoting autonomy and dignity during mealtimes.Clean dining areas, tables, and food service equipment in compliance with sanitation standards.Properly store leftovers and label food items per food safety protocols.Maintain knowledge of resident dietary restrictions, food allergies, or special diets.Ensure that snacks and beverages are available to residents per state guidelines and resident rights provisions.Participate in staff training and follow all infection control, sanitation, and safety protocols.Assist with dishwashing, cleaning of the kitchen, and restocking supplies as needed.Work Schedule:Hours may vary and include mornings, evenings, weekends, and holidays, depending on the needs of the community and dining service schedules.As one of our cooks, you'll help bring comfort, flavor, and a little fun to our residents' day by:Preparing delicious, attractive, home-style meals. Following menus, recipes, portion guidelines, and special dietary needs Making sure meals are served fresh, on time, and with care. Keeping the kitchen clean, organized, and food-safety ready. Helping with prep, cooking, plating, and kitchen clean up. Checking food temperature and following proper sanitation procedures. Keeping an eye on food quality, supplies, and waste. Working closely with the dining team to create a great resident experience.Minimum Qualifications:Must be at least 18 years of age.High school diploma or equivalent preferred.Previous experience in food service or healthcare settings is preferred.Must be able to read and follow written menus and instructions.Must be able to lift up to 25 pounds and stand for extended periods.Ability to work as part of a team and demonstrate a positive attitude and respect for residents.Regulatory Compliance:Must follow all infection control procedures and sanitation practices per state guidelines.Adhere to the community’s Resident Rights policies and ensure meals are provided in a person-centered manner.Must complete training on standard precautions, residents' rights, and dietary safety within 90 days of hire.May be subject to background check and caregiver registry clearance.MUST HAVE ACTIVE SERV SAFE CERTIFICATIONMUST HAVE LEVEL II BACGROUND CHECK WITH AHCAMUST BE ABLE TO WORK EVERY WEEKENDSCHEDULE WILL BE AS FOLLOWS:Sunday 7:00a-6:30p Monday 2p-6:30p, Tuesday 2:30p-6:30p, Wednesday 2:00p-6:30p, Thurs and Friday OFF and Saturday 7:00a-6:30pTotal 36.5 hours