Cook

Avista Senior Living; Lake Havasu City (AZ); On-site; USD 18,000 - 22,000; Part time

Job summary

Avista Senior Living in Lake Havasu City, AZ is seeking a PART-TIME COOK to join our team, Sundays through Wednesdays, 2:30 PM to 6:00 PM. You will prepare meals, ensure timely service, and maintain kitchen safety and sanitation.

The role emphasizes caring for elderly residents, scratch cooking when possible to elevate dining quality, and the ability to guide junior staff with a positive approach. If you value meaningful work and quality food service, this is a strong fit.

Qualifications

• High school diploma or GED required.
• Prior cook experience preferred.
• Knowledge of basic food safety and handling.
• Excellent communication and teamwork.
• Fingerprint Clearance Card.

Responsibilities

• Prepare and cook meals with scratch cooking when possible.
• Elevate food quality to improve resident experience.
• Lead and train kitchen helpers as needed.
• Maintain cleanliness and safety standards.

Skills

Strong communication

Compassion for elderly

Scratch cooking knowledge

Attention to detail

Team leadership

Education

High school diploma or GED

Job description

At Avista Senior Living, we offer team members the chance to do the kind of work that is meaningful and makes a difference every day. We are looking for people who live our mission of demonstrating exemplary red carpet service in all we do. The opportunity to grow, challenge yourself, and learn new skills is at your fingertips and we are always interested in talented individuals who desire to bring this innovative thinking to life in our communities.Avista Senior Living is currently looking for a PART TIME COOK to join our team at our community in Lake Havasu, AZ.SHIFT WOULD BE SUNDAY -WENDESDAY 2:30-6:00PMResponsibilities and DutiesWe are looking for a quality minded professionalKnowledge of scratch cooking a definite plus as we look to elevate the expectations of food serviceCompassion for elderly and a desire to improve their quality of life is the focus of this food service operationThe ability to lead others in appositive wayAn eye for detailQualifications and SkillsPrior Cook experience is highly preferredStrong CommunicationHigh school diploma or GEDKnowledge of basic culinary service managementFood Handlers CardFingerprint Clearance Card