Cook

The Marcus Corporation; Lake Geneva (WI); On-site; USD 19,000 - 24,000; Full time

Benefits offered by this job

Free meal

Gym discount

Room discounts

Discounts at Marcus venues and venues'

Free parking

Movie coupons

Career growth opportunities

Early wage access

Paid time off

Health insurance after 30 days

Job summary

The Marcus Corporation is seeking a Banquet Cook I at Grand Geneva Resort & Spa in Lake Geneva, WI. You will follow recipes, prepare and portion dishes, and maintain food quality and safety standards in a fast-paced resort kitchen.

You should have a high school diploma or GED and be able to multitask, lift up to 100 lbs., and work flexible hours including nights and weekends. Benefits are available after a short period of employment.

Qualifications

• High school diploma or GED preferred; previous line cook experience.
• Proficient in knife handling, basic prep, and cooking procedures.
• Strong manual dexterity for kitchen tools and equipment.
• Physically able to lift up to 100 lbs., stand for long periods, and work in noisy environments with temperature extremes.
• Ability to obtain required licenses or certifications for food service and sanitation.
• General knowledge of kitchen equipment and food products; open to learning all stations.
• Effective communicator with supervisors and team members; team-oriented.
• Capable of multitasking, managing long hours, and handling high-stress situations professionally.
• Flexible availability, including days, nights, weekends, and holidays.

Responsibilities

• Follow recipes, memorize production specifications, and ensure proper food presentation and cooking methods.
• Cook menu items to guest specifications, maintaining portion sizes and quality standards.
• Label, date, and store prepared food and raw ingredients properly, monitoring for spoilage.
• Maintain a clean, organized, and sanitary work environment in line with health department and chef standards.
• Communicate any needs, shortages, or issues to the chef or supervisor promptly.
• Set up and close the kitchen station efficiently, assisting team members as needed.
• Adapt to business volume changes and assist with workload management when possible.
• Prepare portions for staff meals and maintain a professional appearance at all times.

Skills

Knife handling

Basic prep

Cooking procedures

Manual dexterity

Physical stamina

Education

High school diploma

Job description

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Cook I at the Grand Geneva Resort & Spa, you’ll craft exceptional dishes with precision and efficiency, ensuring each menu item is prepared within a timely manner while upholding the high standards of the Executive Chef. You'll play a key role in maintaining kitchen cleanliness, sanitation, and staying ahead with advance preparations to deliver outstanding culinary experiences.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?

• Follow recipes, memorize production specifications, and ensure proper food presentation and cooking methods.
• Cook menu items to guest specifications, maintaining portion sizes and quality standards.
• Label, date, and store prepared food and raw ingredients properly, monitoring for spoilage.
• Maintain a clean, organized, and sanitary work environment in line with health department and chef standards.
• Communicate any needs, shortages, or issues to the chef or supervisor promptly.
• Set up and close the kitchen station efficiently, assisting team members as needed.
• Adapt to business volume changes and assist with workload management when possible.
• Prepare portions for staff meals and maintain a professional appearance at all times

What do you bring to the role?

• High school diploma or GED preferred; previous line cook experience in a fast-paced environment.
• Proficient in knife handling, basic prep functions, and cooking procedures.
• Strong manual dexterity to operate kitchen tools and equipment.
• Physically able to lift up to 100 lbs., stand for long periods, and work in confined, noisy environments with temperature extremes.
• Ability to obtain required licenses or certifications for food service and sanitation.
• General knowledge of kitchen equipment and food products; open to learning all stations.
• Effective communicator with supervisors and team members; team-oriented.
• Capable of multitasking, managing long hours, and handling high-stress situations professionally.
• Flexible availability, including days, nights, weekends, and holidays.

What’s in it for you?

• A free, well-balanced meal every shift
• Discounted gym membership
• Room discounts at Marcus Hotels & Resorts
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• “Two for one” movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another
• Early wage access
• Paid time off
• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
• And more!
• Pay Range $14.00-$17.75 per hour based on experience

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.