Cook

Out West Restaurant Group; Laguna Hills (CA); On-site; USD 23,281 - 27,552; Full time

Benefits offered by this job

Comprehensive health insurance

Paid sick leave under California law

Paid day off after 90 days

Job summary

Out West Restaurant Group seeks Outbackers in Laguna Hills, CA. Join us for a fun work environment where you’ll prepare food items and ensure cleanliness and safety in the kitchen. You’ll support our team to deliver AUS-SOME dining experiences to guests.

This role offers flexible schedules and growth opportunities within the largest franchisee of Outback Steakhouse. Eligibility for comprehensive health benefits after meeting requirements is included.

Qualifications

• Ability to walk and stand for extended periods of time, up to 8 hours per shift.
• Responsible Beverage Service Certifications required (California positions).
• Willingness to work in hot and cold environments.

Responsibilities

• Prepare food items with pride.
• Maintain cleanliness and equipment in the kitchen.
• Restock kitchen and cook line as needed.

Skills

Ability to lift up to 30 lbs

Manual dexterity

Fast-paced environment adaptability

Visual ability for various environments

Job description

Job Description

$16.90-$20.00 hourly, non‑exempt, not eligible for tips.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS‑SOME dining experience in the restaurant that makes each guest’s day better.

Benefits

• Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.
• Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.
• A paid day off after 90 days of employment.

Extras

• Growth Opportunities! Shift Leader program with extensive on‑the‑job training.
• Hospitable culture that recognizes hard work, effort, perseverance and leadership.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends.
• Flexible Schedule.
• Meal discounts.
• Company sponsored Employee Assistance Program.
• We are the largest franchisee of Outback Steakhouse.
• Plenty of future possibilities to advance in your career!

Responsibilities

• Responsible for the preparation of food items. You should feel proud of each item you prepare.
• Our kitchen is well designed with large working areas. Line Cook positions in Salad, Fry, Sauté, Grill and Make Up, along with Kitchen Prep Cooks.
• Responsible for maintaining equipment and the cleanliness of your surroundings in the kitchen.
• Work as a team to achieve standards in preparation and delivery of food items.
• Prepare food with proper safety equipment, tools, and recipe standards.
• Restock kitchen and cook line as needed.
• Commit to food safety, cleanliness, job safety and sanitation standards.
• Demonstrate teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.

Requirements

• Ability to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Ability to walk and stand for extended periods of time, up to 8 hours per shift.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Manual dexterity to handle glassware, utensils and technology systems.
• Ability to move quickly in a fast‑paced environment.
• Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.
• Ability to perform essential functions of the job with or without reasonable accommodation.
• For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).

Equal Employment Opportunity Statement

Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.

Legal Information

We provide reasonable accommodation as required by law and do not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

We are committed to pay equality and fully comply with the California Equal Pay Act.

We comply with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E‑Verify).

California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.

This posting does not create a contract of employment. Employment is at‑will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.