Cook

Morning Pointe Senior Living; Knoxville (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental

Vision

401K with company match

PTO and Holiday Pay

On-Demand Pay

Employee Assistance Program

Tuition Reimbursement Program

Free Telehealth (Textcare)

Short and Long Term Disability

Career Development Program

Verizon Wireless Group Discount

Flexible schedule with no more late-n

Staff Meals and Free Uniform Program

Managers who work alongside you and尊敬

Job summary

Morning Pointe Senior Living in Knoxville is seeking a Cook to bring seasoned kitchen skills and hospitality to our residents. You will prepare meals that meet our quality standards and contribute to a warm, caring dining environment.

This role supports residents daily, follows recipes and safety protocols, and collaborates with a team of cooks and dietary staff. Flexible scheduling and benefits are offered to help you perform at your best.

Qualifications

• One year of commercial kitchen/cooking experience.
• Reliable transportation is required.
• Reading, writing, and basic math and verbal communication skills are essential.
• The ability to lift 50 lbs and stand for long periods is required.
• Ability to use kitchen equipment safely.

Responsibilities

• Treat residents with kindness and care.
• Present yourself professionally with a great attitude.
• Follow recipes and sanitation standards.
• Prepare all food items as directed in a sanitary and timely manner.
• Operate kitchen equipment safely and efficiently.
• Restock items as needed throughout the shift.
• Assist with the cleaning and organization of kitchen and equipment.
• Adhere to all sanitation and food production codes.
• Expedite food and assist in dish station when necessary.
• Support training opportunities and help other areas as needed.

Skills

One year of commercial kitchen/cooking

Reliable transportation

Reading, writing, basic math & verbal

Lift 50 lbs

Stand for long periods

Use kitchen equipment safely

Job description

COOK

You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people’s lives- Morning Pointe Senior Living!

These are some of the benefits you will receive by joining us:

1. Flexible schedule with no more late nights!
2. Staff Meals and Free Uniform Program
3. Managers who work alongside you and respect your work
4. Health Insurance, Dental, Vision, 401K with company match
5. PTO and Holiday Pay
6. “On-Demand Pay” available
7. Employee Assistance Program
8. Tuition Reimbursement Program
9. Free Telehealth (Textcare)
10. Short and Long Term Disability Insurance
11. Career Development Program
12. Verizon Wireless Group Discount

We are looking for:

1. One year of commercial kitchen/cooking experience
2. Someone with reliable transportation
3. Reading, writing, and basic math and verbal communication skills
4. The ability to lift 50 lbs.
5. The ability to use kitchen equipment safely
6. Able to stand for long periods of time

Here is a sample of some of the things you will do during your shift:

1. Treat your team and residents with a genuine sense of kindness and care
2. Present yourself in a professional manner with a great attitude
3. Understand that honesty and ethics are an essential part of your success
4. Use your skills and attention to detail to consistently create delicious meals
5. Enjoy your work and understand your efforts have true purpose
6. Prepare all food items as directed in a sanitary and timely manner
7. Follow recipes and presentation specifications
8. Operate standard kitchen equipment safety and efficiently
9. Clean and maintain stations while practicing good safety and sanitation
10. Assist with the cleaning and organization of kitchen and equipment
11. Restock items as needed throughout the shift
12. Adhere to all sanitation and food production codes

Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.

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