Cook

Give Kids The World Village; Kissimmee (FL); Presencial; USD 18.000 - 25.000; Jornada completa

Descripción de la vacante

Give Kids The World Village is seeking a dedicated cook to support the Senior Cook and Executive Chef in food preparation, assembly, and cleanup. The role emphasizes guest satisfaction, strict food safety, sanitation, and efficient kitchen operations in a fast-paced environment.

You will prep, cook, restock, and assist with serving, while maintaining cleanliness and safety standards. Ability to lift 50+ lbs and work flexible hours is required.

Formación

• Year of experience in food services outlets.
• Knowledge of safety temperatures and preventing foodborne illness.
• Able to read and measure recipes and quantities.
• Basic knife skills and knowledge of cooking techniques.
• Commitment to cleanliness, safety, and guest service.

Responsabilidades

• Assist in food preparation and cooking to required standards.
• Restock kitchen supplies and food items as needed.
• Clean and sanitize workstations and stock areas.
• Follow health and safety requirements for food prep.
• Assist with serving and setting up dining areas as directed.
• Receive goods, unload deliveries, and store properly.
• Use FIFO for product rotation and communicate kitchen needs to management.
• Coordinate with staff to fulfill guest special requests and ensure presentation quality.

Conocimientos

Kitchen operations

Food safety

Knife skills

Reading recipes / measurement

Teamwork

English proficiency

Physical stamina

Educación

High School Diploma or greater

Descripción del empleo

SUMMARY OF OVERALL PURPOSEUnder guidelines of the Senior Cook and the Executive Chef, the Cook performs kitchen tasks, including preparation, assembly, and clean up as required in the Give Kids The World kitchens to ensure the operations run smoothly. This position prepares food offerings to exact standards indicated by the Senior Cook, and the Executive Chef with a focus on guest satisfaction, food safety and sanitation, quality control, cleanliness, and productivity.KEY ACCOUNTABILITIESCookingAssist in the food preparation process by performing the tasks required.Prepare, assemble, and cook food offerings.Restocks all kitchen supplies and food items required.Clean and sanitize food preparation workstations.Follow all health and safety requirements related to the food preparation process.ServingAssist with serving food as needed.Stock food court serving lines with clean/sanitized dishes, utensils, etc. as needed.SupportAssist with receiving food products as needed.Assist with the unloading of deliveries and their proper storage.Ensure all products are rotating on a first-in, first-out philosophy.Transfer meal ingredients from storage areas to the kitchens as directed.Assist with the set-up and breakdown of dining areas as directed.Communicate kitchen needs to the Food& Beverage management.Guest ServiceCoordinate the fulfillment of special need requests.Ensure the presentation of food items meets the requirements.All other duties as assigned.PHYSICAL DEMANDS BEYOND NORMAL WORK ENVIRONMENTRegularly required to walk, stand, bend, stoop, reach, balance, use hands and arms for extended periods of time.Able to work in kitchen areas, with exposure to humidity, steam and extreme temperatures.Work in all weather conditions.Ability to lift up to 50+ pounds, unassisted.Ability to work a flexible schedule, to include rotating shifts, nights, weekends and/or extended hours of work.SKILLS, COMPETENCIES, EDUCATION AND EXPERIENCEKnowledge of commercial kitchen operations and machinery.Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.Able to read and measure recipes.Knowledge of weights and measuresAble to apply basic knife skills required for preparation.Basic knowledge, understanding and application of various cooking techniques.Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettlesCommitted to quality, safety, show and service excellence for all guests.Strong organizational skills and detail oriented.Punctual and reliable.Ability to multitask in a fast-paced environment.Able to work in a team.Must be able to speak, read and write English.Ability to operate a motorized vehicle, including battery operated golf cart.Valid driver's license and clean driving record.Must meet acceptable attendance and punctuality requirements, which are essential functions for the position.High School Diploma or greater.At least one year of experience in food services outlets..ServSafe training, preferred.