Cook

Newport Academy; Kirkland (WA); On-site; USD 30,000 - 41,000; Full time

Job summary

Newport Academy in Kirkland, WA seeks a dedicated kitchen teammate to prepare and present meals and snacks meeting high culinary standards. Open/close the kitchen, handle meals daily, and support events; follow dietary restrictions and health regulations; maintain cleanliness and order.

This role involves friendly interaction with clients and families. Candidate should have 1–3 years of relevant experience, High School Diploma or equivalent, and the ability to lift up to 25 pounds.

Qualifications

• High School Diploma or equivalent required.
• One - three years of applicable experience required.
• State Food Safety Certification preferred.
• Must be able to lift up to 25 pounds.

Responsibilities

• Open and close the kitchen as needed.
• Prepare/present breakfast, lunch, dinner, and snacks daily.
• Prepare and present food for parent weekends or other special events as directed.
• Executes menu generated by Chef de Cuisine.
• Adhere to communicated dietary restrictions and/or preferences of clients. Provide healthful, nutritious, and organic meals/snacks as directed.
• Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floor, dishes after each meal and food prep.
• Ensure Kitchen adheres to state health and hygiene requirements and Newport Healthcare standards.
• Engage in a positive manger with parents and other guests, build appropriate rapport with clients to enhance positive associations with mealtimes.
• Participate in baking or cooking groups, as directed.
• Perform other duties as assigned.

Skills

Food preparation

Kitchen cleanliness

Customer service

Education

High School Diploma or equivalent

Job description

What You\'ll Do

Responsible for ensuring that the preparation and presentation of meals and snacks to clients, families, and guests meet Newport Healthcare\'s standard of culinary excellence while providing a friendly dining environment.

Essential Duties:

• Open and close the kitchen as needed.
• Prepare/present breakfast, lunch, dinner, and snacks daily.
• Prepare and present food for parent weekends or other special events as directed.
• Executes menu generated by Chef de Cuisine.
• Adhere to communicated dietary restrictions and/or preferences of clients. Provide healthful, nutritious, and organic meals/snacks as directed.
• Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floor, dishes after each meal and food prep.
• Ensure Kitchen adheres to state health and hygiene requirements and Newport Healthcare standards.
• Engage in a positive manger with parents and other guests, build appropriate rapport with clients to enhance positive associations with mealtimes.
• Participate in baking or cooking groups, as directed.
• Perform other duties as assigned.

What Makes You a Great Fit

Education and Experience Requirements:

• High School Diploma or equivalent required.
• One - three years of applicable experience required.
• State Food Safety Certification preferred.
• Must be able to lift up to 25 pounds.

Compensation for this role ranges from $21.71-$30.39 per hour depending on education and experience.