Sous Chef

Newport Academy; Buffalo, Monticello (MN, MN); On-site; USD 29,000 - 43,000; Full time

Job summary

Newport Healthcare in Buffalo, Minnesota is seeking a skilled culinary professional to prepare and present meals and snacks for clients, families, and guests, upholding Newport Healthcare's culinary standards.

You will ensure kitchen cleanliness, follow health and safety guidelines, accommodate dietary restrictions, and verify each meal meets quality expectations while following recipes accurately and collaborating with the shift team.

Qualifications

• High School Diploma or equivalent.
• 3–5 years of kitchen experience with increasing responsibilities.
• State Food Safety Certification preferred.

Responsibilities

• Prepare and present meals and snacks according to standards.
• Ensure kitchen cleanliness per health standards.
• Safety for clients with dietary restrictions.
• Quality check meals and snacks during shift.
• Follow recipes accurately and efficiently.
• Resolve culinary issues and follow chain of command.
• Perform other duties as assigned.

Skills

Kitchen experience

Food safety awareness

Teamwork

Education

High School Diploma

Job description

What You'll Do

This position is responsible for ensuring that the preparation and presentation of meals and snacks to clients, families and guests meets Newport Healthcare's standard of culinary excellence.

Essential Duties:

• Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floor, dishes after each meal and food prep per Department of Public Health Standards.
• Ensure the safety of clients with dietary restrictions and/or preferences.
• Assist in the preparation and presentation of lunch, dinner, and snacks daily.
• Quality check all meals and snacks served during shift.
• Ensure recipes are produced accurately and efficiently.
• Resourcefully solve any culinary related issues that arise during shift, and/or follow proper chain of command.
• Perform other duties as assigned.

What Makes You a Great Fit

Education and Experience Requirements:

• High School Diploma or equivalent required.
• Three - five years of experience with increasing levels of responsibility in various kitchen settings required.
• State Food Safety Certification preferred.

Compensation for this role ranges from $21-$31 per hour depending on education and experience.

We are committed to providing competitive and equitable compensation. An individual's pay rate within the posted range is determined by several factors, including skills, experience, education, and market conditions. Additionally, we consider internal equity to ensure fairness within our organization.