Cook

Midwest Health, Inc.; Kingfisher (OK); On-site; USD 28,000 - 36,000; Full time

Job summary

Homestead of Kingfisher is seeking a cook to join our caring team. You will prepare and serve meals for residents, follow menus, and help ensure meals meet individual dietary needs.

We value teamwork, food safety, and dedication in a fast-paced kitchen. The role involves maintaining cleanliness, inventory, and contributing to meal planning.

Qualifications

• High school diploma or equivalent is required.
• 1+ year cooking experience in a senior living or healthcare setting preferred.
• Knowledge of food safety guidelines preferred.
• Ability to lift, bend and stand for long periods.

Responsibilities

• Prepare and cook meals according to recipes and menu plans
• Maintain a clean and organized kitchen environment, adhering to food safety guidelines
• Assist with meal planning and menu development
• Work efficiently in a fast-paced environment, meeting deadlines
• Maintain accurate inventory records and ordering supplies
• Develop and maintain positive relationships with residents, family members, and colleagues
• Participate in quality improvement initiatives and training programs

Skills

Cooking

Food safety knowledge

Teamwork

Physical stamina

Education

High School Diploma or equivalent

Job description

Homestead of Kingfisher is searching for a cook to add to our team. As a Cook with our team, you'll play a vital role in ensuring our residents receive delicious and nutritious meals that cater to their individual needs and preferences.

About the Role

You will be responsible for preparing and serving meals to our residents, including breakfast, lunch, and dinner. You will also maintain a clean and organized kitchen environment, adhere to food safety guidelines, and assist with meal planning and menu development. Your attention to detail, creativity, and ability to work in a fast-paced environment will be essential in delivering exceptional dining experiences to our residents.

Responsibilities

• Prepare and cook meals according to recipes and menu plans
• Maintain a clean and organized kitchen environment, adhering to food safety guidelines
• Assist with meal planning and menu development
• Work efficiently in a fast-paced environment, meeting deadlines and deadlines
• Maintain accurate inventory records and ordering supplies
• Develop and maintain positive relationships with residents, family members, and colleagues
• Participate in quality improvement initiatives and training programs

Requirements

• High school diploma or equivalent
• 1+ year of cooking experience in a senior living or healthcare setting, preferred
• Knowledge of food safety guidelines and regulations, preferred
• Physical ability to lift, bend, and stand for long periods
• Ability to work in a team-oriented environment, providing excellent customer service