Cook

Intermountain Healthcare Inc.; Kentucky; On-site; USD 27,000 - 35,000; Part time

Job summary

Intermountain Health Logan Regional Hospital is seeking a part-time food service worker to assist in culinary operations. The role involves preparing and cooking food, following recipes, and fulfilling catering and patient meal duties in a fast-paced setting.

Requirements include a Food Handler Permit or ServSafe certification (where applicable), solid English communication, and the ability to work independently or with a team while maintaining safety and HACCP practices.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work (required only in Utah and Idaho).
• Ability to read and communicate effectively in English.
• Ability to work independently and as part of a team.
• Use of safe food handling techniques in all applications.
• Understand workflow, prioritize, meet timelines and deadlines.
• Customer service is preferred.
• Understand and prepare food according to modified diets where applicable.
• Ability to utilize commercial cooking equipment (preferred).

Responsibilities

• Prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• Prepare bulk food items, large scale production, line cook or assemble specialty meals and catered items.
• Maintain an organized and sanitary working environment.
• Maintain proper production quantities with appropriate rotation of product.
• Interact with customers in catering, retail outlets or patient care.
• Deliver patient meals, cashier, stock, and use ware-washing machines as needed.

Job description

Job Description: Performs a variety of food production duties under general supervision.

Essential Functions

• Prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Interacts with customers in any venue-catering, retail outlets or patient care.
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.

Posting Specifics

• Rate: Depending on experience
• Benefits Eligible: No Shift
• Entry Details: Part time 8 hours per week - Variable shifts
• Department: Culinary Services - Logan Hospital

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications.
• Understand workflow, prioritizes, uses timelines, understands deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location: Intermountain Health Logan Regional Hospital. Work City: Logan. Work State: Utah. Scheduled Weekly Hours: 8. The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $19.31 - $25.11

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here.

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

All positions subject to close without notice.

Join our world-class team and embark on a career filled with opportunities, strength, innovation, and fulfillment.

To find out more about us, head to our career site here.

Headquartered in Utah with locations in six primary states and additional operations across the western U.S., Intermountain Health is a nonprofit system of 34 hospitals, 400+ clinics, a medical group of more than 4,800 employed physicians and advanced care providers, a health plan division called Select Health with more than one million members, and other health services. Helping people live the healthiest lives possible, Intermountain is widely recognized as a leader in clinical quality improvement and efficient healthcare delivery.

Intermountain Health's PEAK program supports caregivers in the pursuit of their education goals and career aspirations by providing up-front tuition coverage paid directly to the academic institution. The program offers 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates. Caregivers are eligible to participate in PEAK on day 1 of employment. Learn more.

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