Cook

Boulevard Brewing Company; Kansas City (MO); On-site; USD 19,000 - 30,000; Full time

Job summary

Boulevard Brewing Company in Kansas City is seeking an experienced cook to join our high-volume kitchen supporting a 400-person Beer Hall. You will prepare meals, stock stations, and work with the team to ensure timely, high-quality dishes.

The role requires kitchen experience, strong cooking knowledge, and a willingness to work weekends in a fast-paced environment consistent with Duvel Moortgat values.

Qualifications

• Proven working experience as a cook in a professional kitchen.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to multi-task in a fast-paced environment.
• Will be required to have food handlers license.
• Weekend work required.

Responsibilities

• Prepare food for daily service.
• Set up and stock stations with necessary supplies.
• Handle equipment, appliances, small wares, supplies, and tools.
• Cook menu items in cooperation with rest of kitchen staff.
• Process and manage food tickets ensuring that food comes out simultaneously, in a high quality and timely fashion.
• Report equipment and menu issues to management.
• Clean up stations and take care of leftover food.
• Wash dishes used in kitchen throughout the day.
• Stock inventory appropriately.
• Comply with sanitation regulations and safety standards.
• Follow all opening and closing instructions.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cook experience

Cooking methods

Multi-tasking

Team player

Food handlers license

Weekend availability

Sanitation knowledge

Job description

SUMMARY

Boulevard Brewing Company is recognized as a leader in the high-end beer segment. Boulevard Brewing Company is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Brewery Ommegang. As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers.

The cook is responsible for wowing our guests with delicious and timely prepared food. They work as a team to prepare and cook food for our 400-person Beer Hall, ensuring all food served meets the Boulevard standard of quality and craftsmanship.

DUTIES & RESPONSIBILITIES

• Prepare food for daily service
• Set up and stock stations with necessary supplies
• Handle equipment, appliances, small wares, supplies, and tools
• Cook menu items in cooperation with rest of kitchen staff
• Process and manage food tickets ensuring that food comes out simultaneously, in a high quality and timely fashion
• Report equipment and menu issues to management
• Clean up stations and take care of leftover food
• Wash dishes used in kitchen throughout the day
• Stock inventory appropriately
• Comply with sanitation regulations and safety standards
• Follow all opening and closing instructions
• Maintain a positive and professional approach with coworkers and customers

KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED

• Proven working experience as a cook in a professional kitchen
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Ability to multi-task in a fast-paced environment
• Strong communication and interpersonal skills, works well in a team
• Will be required to have food handlers license
• Weekend work required
• Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

PHYSICAL REQUIREMENTS

• Requires standing for extended periods
• Frequent lifting and carrying up to 50 pounds or more
• Repetitive Bending including bending, stooping, and twisting