Cook

Zaxby's Inc.; Kansas City (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the fast-casual dining sector is seeking enthusiastic Cooks to join their vibrant team. This role offers an exciting opportunity to contribute to a family-oriented environment where quality food and excellent service are paramount. As a Cook, you'll prepare delicious meals while ensuring food safety and cleanliness standards are met. With flexible hours and opportunities for growth, this position is perfect for those looking to kickstart their culinary career. Join a team that values hard work and rewards dedication in a fun and dynamic workplace!

Benefits

Employee Discounts

Flexible Hours

Opportunities for Advancement

Fun Workplace

Qualifications

• Must be 15 years or older and able to work 32-40 hours per week.
• Ability to lift up to 50 pounds and work in varying temperature conditions.

Responsibilities

• Prepare and cook food items according to company standards.
• Maintain cleanliness and organization in the kitchen area.
• Assist with inventory and stock management.

Skills

Food Safety Standards

Customer Service

Cooking Techniques

Inventory Management

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

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Description

Hungry For A Great Career?

To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.

Full-time and Part-time jobs available

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits:

• Discounts on meals while working
• Flexible hours
• Room for growth
• Fun workplace
• Opportunities to advance because we reward great work
  
  

Requirements:

Must be 15years of age or older

Ability to work 32 to 40 hours per week

Capability Requirements

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
  
  

Duties:

• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned
  
  

Responsibilities:

• Maintain awareness of current promotions
• Enthusiastically represent the Zaxby's brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment
  
  

Job Types: Full-time, Part-time

Expected hours: 25 - 40 per week

Benefits:

• Employee discount
• Flexible schedule
  
  

Shift:

• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
  
  

Requirements

• Must be 15 years of age or older
• Prior to entering position, candidate must complete a background check
• Ability to work 9 - 35 hours per week depending on status of part time or full-time
  
  

Company Information

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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