Cook

Provincial Senior Living; Kansas; On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

401(K) with employer matching

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living is seeking a Cook to join our team in the United States. The role involves preparing hot and cold menu items across grill, sauté, salad-bar and service line, ensuring proper portioning and serving according to recipes.

Weekend availability is required and there are opportunities for growth within a supportive team. We value experience in Senior Living or related food service, strong organization, and clear communication to maintain high standards of quality and

Qualifications

• Previous experience in Senior Living, restaurants, catering, or banquets preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items on grill, sauté station, salad-bar and service line.
• Ensure proper preparation, portioning and serving of foods per menu cycle and recipes.
• Taste and assess food quality and palatability.

Skills

Cooking

Food safety

Attention to detail

Communication

Organizational skills

Weekend availability

Job description

Provincial Senior Living proudly manages lifestyle‑driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose‑rich career.

Rewarding Career Opportunities

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full‑time and part‑time hours
• Paid time off and Holidays (full‑time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full‑time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad‑bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living, restaurants, catering, or banquets preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

EOE D/V