Cook

Yona Solutions; Jeffersonville (IN); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vision insurance

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Traditions at Bridgepointe is looking for a skilled Cook to prepare meals in a safe and sanitary manner. The ideal candidate has proven cooking experience, knowledge of sanitation guidelines, and strong communication skills. Responsibilities include adhering to safety standards, preparing quality food, and maintaining a clean kitchen. This role offers opportunities for career growth while providing a warm environment for residents and staff. A high school diploma is required, and food service certification is a plus.

Qualifications

• Proven cook experience and ability to follow recipes.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals per instructions.
• Apt in operating cookware and kitchen tools.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification is a plus.
• Must provide a criminal background check.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Adheres to all safety and sanitation standards.
• Cleans all food service equipment, kitchen and food storage areas.
• Prepares food in a timely manner at meal times.
• Responds to community issues in the dining room.
• Follows sanitation and cleaning schedules.
• Cleans equipment and storage areas.
• Labels and dates items in storage.
• Oversees proper food handling to prevent contamination and reduce cost.
• Suggests menu or recipe changes to utilize leftovers.
• Maintains cleanliness of kitchen and storage areas.

Skills

Proven experience as a Cook

Knowledge of sanitation and safety guidelines

Skilled in preparing meals according to instructions

Apt in operating cookware, bakeware and cooking appliances

Friendly with good communication skills

Good physical condition and stamina

Criminal background check required

Education

High school diploma or equivalent

Certification in food services

Tools

Cookware & cooking appliances

Job description

Come rise above with Traditions at Bridgepointe!
Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

Cook

Benefits Of Traditions At Bridgepointe

• Comprehensive medical, dental, and vision insurance
• Employer paid life insurance
• 401(k) plan
• Competitive paid time off
• Employee assistance program
• Wages on demand
• Discount & wellness programs
• Career growth

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes
• Prepares quality food products according to standardized recipes and menus
• Adheres to all safety and sanitation standards
• Prepares food in a timely manner at specified meal times
• Responds to community issues or concerns that may occur in the dining room
• Follows departmental procedures including sanitation, safety, and cleaning schedules
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
• Suggests menu or recipe changes to utilize leftovers and other supplies
• Cleans all food service equipment, kitchen and food storage areas

Requirements

• Proven experience as a Cook
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus
• Must provide a criminal background check

This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.

Traditions at Bridgepointe provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.