Cook

Arcadia Care; Jacksonville (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Life insurance

Daily Pay

Paid vacations

Paid sick time

Paid holidays

Tuition reimbursement

Employee appreciation events

Birthday celebrations

Employee assistance programs

Retail discounts

Virtual doctor visits

Paid break time for nursing mothers

Time off to vote

Job summary

Arcadia Care is seeking a Cook responsible for food preparation in accordance with current federal, state, and local standards to ensure quality food service. This role emphasizes following safety guidelines and timely meal preparation.

As part of the kitchen team, you will review menus, assist in planning regular and special diet menus, and ensure food availability for cooks while adhering to physician and dietitian plans. This is a hands-on, on-site position.

Qualifications

• One year of dietary/food service experience is preferred but not required.
• Certification in State Food Service Sanitation is required.
• Food sanitation license is preferred.

Responsibilities

• Review menus and prepare timely meals and snacks following food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by physicians and dietitians, ensuring food is available for cooks.

Skills

Food safety

Education

State Food Service Sanitation certification

Food Sanitation License

Job description

Job Summary:The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.

Job Summary:The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.

Essential Duties

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.

Benefits Offered

• Extremely low-cost Health, Dental, Vision, 401K, and more
• $25,000 Company Paid Life Insurance - at no cost to you
• Daily Pay - get your money when you want
• Paid Vacations - rolls over each year
• Paid Sick Time
• Paid Holidays
• Tuition Reimbursement
• Daily, Weekly, Monthly Employee Appreciation Events
• Birthday, Anniversary Celebrations
• Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more
• Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you
• Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments
• Paid Break Time for Nursing Mothers
• Time Off to Vote

Qualifications

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.