Cook

asmglobal

Jacksonville (FL)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

ASM Global is seeking a part-time Cook in Jacksonville, FL for the Food and Beverage department. The role involves preparing banquet menu items, maintaining kitchen cleanliness, cooking recipes as directed, and ensuring a safe work environment. This position supports events and daily operations.

Ideal candidates have six months of kitchen experience and basic cooking knowledge, with Serve Safe certification preferred. This is a part-time, hourly, non-exempt role requiring reliability and energy.

Qualifications

  • Must have attention to detail.
  • Must have good oral communication skills.
  • Knowledge of units of measure.
  • Able to adapt to changes and manage competing demands.
  • Strong interpersonal and teamwork abilities.
  • Results driven with a positive attitude.
  • Good organizational skills and time management.
  • Knowledge of basic cooking procedures and techniques.

Responsibilities

  • Prepares menu items for banquet events per orders.
  • Maintains cleanliness of kitchen equipment and work areas.
  • Cooks recipes as directed by supervisors.
  • Maintains a clean, safe working environment.
  • Other duties as assigned.

Skills

Attention to detail
Oral communication
Units of measure
Adaptability
Interpersonal skills
Results driven
Organizational skills
Cooking procedures

Education

Six months kitchen experience
Serve safe certification preferred

Job description

POSITION: Cook
DEPARTMENT: Food and Beverage
FLSA STATUS: Part-Time/Hourly/Non-Exempt

We bring a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences.

We are also the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

ESSENTIAL DUTES AND RESPONSIBILITIES
  • Prepares menu items for each banquet event order.
  • Maintains all kitchen equipment’s cleanliness.
  • Cooks recipes as directed.
  • Maintains clean safe working environment.
  • Other duties as assigned.
QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

  • Must have attention to detail.
  • Must have good oral communication skills.
  • Must have knowledge of units of measure.
  • Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events.
  • Must have strong interpersonal skills.
  • Must have results driven.
  • Must have good organizational skills.
  • Must have knowledge of basic cooking procedures and techniques.
EDUCATION AND/OR EXPERIENCE
  • Must have six months previous experience as a cook in commercial kitchen or equivalent.
  • Serve safe certification preferred.
WORKING CONDITIONS
  • Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time.
  • Constant reaching, standing, walking, and stooping.
  • Performing work through repetitive eye/hand coordination.
PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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