Cook

Luna Grill; Irving (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at Luna Grill as a Line Cook, where you'll prepare a variety of food items, maintain high cleanliness standards, and contribute to exceptional dining experiences. With competitive pay and a range of benefits, this role offers the chance to grow in a vibrant work environment.

Benefits

Career Advancement Opportunities

Flexible Scheduling

Free Healthy Shift Meal

Employee Discounts

Qualifications

• Understanding of portion sizes, cooking methods, and quality standards.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Prepares and cooks menu items according to Luna Grill recipes.
• Maintains kitchen equipment and cleanliness.
• Assists in food prep and performs additional duties as assigned.

Skills

Cooking Methods

Food Preparation

Sanitation Standards

Tools

Kitchen Equipment

Job description

Job Description

Join Our Team as a LINE COOK! Opportunities in California & Texas!

We’re looking for a dedicated Line Cook to help us deliver exceptional dining experiences.

If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!

Location & Pay:

• Hiring Rate: $16.85/hr - $18.50/hr (up to $22.00/hr* w/Tips)
• Hiring Rate: $12.00/hr - $14.50/hr (up to $18.00/hr* w/Tips)

BENEFITS:

• Career Advancement Opportunities, On-Demand Dayforce Pay *
• Flexible Scheduling, Referral Bonus Available
• Free Healthy Shift Meal, Recognition and Rewards
• Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
• Luna Grill Employee Discounts and More!

Why Join Us?

We are LUN-A-TICS and we mean every bit of it! We are devoted to maintaining high standards through our culture, training, and development.

We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other daily to be our best selves.

Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

LUN-A-TIC Position Summary

The Cook is responsible for accurately and efficiently preparing and cooking menu items according to Luna Grill recipes.

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, fryers, etc.
• Knows and complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Stocks and maintains sufficient food levels at line stations to ensure smooth service.
• Ports food products prior to cooking according to recipes and portion sizes.
• Maintains a clean and sanitary work station, including all kitchen equipment.
• Assists in food prep during off-peak times as needed.
• Properly closes the kitchen following the closing checklist and assists others.
• Attends scheduled team meetings and training, offering suggestions for improvements.
• Performs additional duties such as dishwashing and bussing as assigned.