Cook

Rinks Construction Co; Irvine (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading sports and entertainment organization as a Cook at the Great Park Ice and Sports Complex. You'll support kitchen operations by assisting chefs with food preparation and ensuring high standards of food safety and guest service. This part-time role adapts to event schedules, offering a dynamic work environment. Ideal candidates will have a passion for food and exceptional hospitality.

Qualifications

• Must have mastered all responsibilities related to Cook 3.
• Experience of 1-2 years required.
• EFOOD Handlers Certification required.

Responsibilities

• Understand temperature controls and complete daily logs.
• Prepare food following recipe guidelines and safety standards.
• Engage with guests while ensuring high-quality food service.

Skills

General understanding of cooking procedures

Demonstrated knife skills

Excellent verbal communication skills

Solid organizational skills

Ability to work as a team player

Working knowledge of state and local health code requirements

Able to work flexible schedules

Education

Less Than High School

Job description

A Great Experience Starts With You!

The Rinks aims to provide a great experience for employees and guests alike! Join the team and become part of an industry-leading sports and entertainment organization.

Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you!

Thanks for your interest in working on our team!

A skate on every foot, a hockey jersey on every back!

Job Title: Cook

The starting hourly rate for this position is $21.00 per hour. Cooks support kitchen operations by assisting chefs and other kitchen staff. This part-time, event-based position is located within the Food and Beverage Department at Great Park Ice and Sports Complex. Hours for this position fluctuate depending on arena event schedules.

Responsibilities

• Have a full understanding of temperature controls and the proper equipment to monitor temperature by completing daily Time and Temperature logs for the station worked
• Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
• Know the eight most common food allergens, and follow standards set by Great Park Ice and Sports Complex for 1) Milk 2) Eggs 3) Fish (bass, flounder, cod) 4) Shellfish (shrimp, crab, lobster) 5) Wheat 6) Peanuts 7) Tree nuts (almonds, pecans, walnuts) 8) Soybeans
• Follow recipe guidelines to prepare food based on the current menu
• Practice proper work procedures, safety, and sanitation standards
• Engage with venue guests as well as team members to ensure exceptional hospitality is always provided and received
• Maintain food temperatures, food quality, and appearance of prepared food to established standards
• Know all menu items, ingredients, and how they are prepared
• Have a good understanding of the arena and be able to navigate it and assist guests with directions
• Support any other Food & Beverage departments as needed
• Work with operations counterparts to ensure event standards of service are reached
• Other duties or tasks as assigned by supervisors and/or managers

Skills

• General understanding of cooking procedures
• Demonstrated knife skills
• Able to work multiple stations in a kitchen
• Excellent verbal communication skills
• Solid organizational skills
• Able to execute a project on time
• Working knowledge of state and local health code requirements
• Able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays
• Able to work as a team player
• Must have mastered all responsibilities related to Cook 3

Knowledge, Skills, and Experience

Education - Less Than High School

Certifications Required EFOOD Handlers Cert

Experience Required - 1-2 Year's

A Great Experience Starts With You!

The Rinks aims to provide a great experience for employees and guests alike! Join the team and become part of an industry-leading sports and entertainment organization.

Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you!

Thanks for your interest in working on our team!

A skate on every foot, a hockey jersey on every back!

Job Title: Cook

The starting hourly rate for this position is $21.00 per hour. Cooks support kitchen operations by assisting chefs and other kitchen staff. This part-time, event-based position is located within the Food and Beverage Department at Great Park Ice and Sports Complex. Hours for this position fluctuate depending on arena event schedules.

Responsibilities

• Have a full understanding of temperature controls and the proper equipment to monitor temperature by completing daily Time and Temperature logs for the station worked
• Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
• Know the eight most common food allergens, and follow standards set by Great Park Ice and Sports Complex for 1) Milk 2) Eggs 3) Fish (bass, flounder, cod) 4) Shellfish (shrimp, crab, lobster) 5) Wheat 6) Peanuts 7) Tree nuts (almonds, pecans, walnuts) 8) Soybeans
• Follow recipe guidelines to prepare food based on the current menu
• Practice proper work procedures, safety, and sanitation standards
• Engage with venue guests as well as team members to ensure exceptional hospitality is always provided and received
• Maintain food temperatures, food quality, and appearance of prepared food to established standards
• Know all menu items, ingredients, and how they are prepared
• Have a good understanding of the arena and be able to navigate it and assist guests with directions
• Support any other Food & Beverage departments as needed
• Work with operations counterparts to ensure event standards of service are reached
• Other duties or tasks as assigned by supervisors and/or managers

Skills

• General understanding of cooking procedures
• Demonstrated knife skills
• Able to work multiple stations in a kitchen
• Excellent verbal communication skills
• Solid organizational skills
• Able to execute a project on time
• Working knowledge of state and local health code requirements
• Able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays
• Able to work as a team player
• Must have mastered all responsibilities related to Cook 3

Knowledge, Skills, and Experience

Education - Less Than High School

Certifications Required EFOOD Handlers Cert

Experience Required - 1-2 Year's