Cook

BBQ Holdings, Inc.; Indianapolis (IN); On-site; USD 13,000 - 18,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a culinary team member responsible for producing and maintaining the quality of menu items. The role involves ensuring safety, sanitation, and adherence to recipes in a fast-paced environment.

Ideal candidates must possess strong organizational skills and a positive attitude while adhering to food safety rules. Flexibility for various shifts including nights and weekends is required.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Maintain a clean and organized station ready to work.
• Adhere to recipes with 100% knowledge when prepping.
• Maintain a safe working environment and food safety.

Skills

Ability to handle multiple tasks

Communication skills

Attention to detail

Responsible behavior

Positive attitude

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness—Station ready to work at scheduled time and you are in proper uniform
• Pace—Brisk and steady, organized, no unnecessary steps
• Recipe Adherence—100% recipe knowledge when prepping or assisting with any other production step
• Portioning—Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness—Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity—Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead—Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays