Cook

Social Cantina- 46th & College; Indianapolis (IN); On-site; USD 19,000 - 26,000; Full time

Job summary

Social Cantina in Indianapolis is seeking a Cook who takes pride in quality and teamwork to deliver consistent plates.

You'll prepare menu items to our standards, maintain a clean and safe kitchen, and collaborate with front-of-house staff to ensure smooth service and great guest experiences. No formal culinary degree required; prior kitchen or food service experience is a plus, and opportunities exist to grow your skills.

Qualifications

• Passion for food quality and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Dependable, accountable, and willing to learn.
• Commitment to maintaining cleanliness, organization, and safety standards.
• Previous kitchen or food service experience is preferred but not required.

Responsibilities

• Prepare and cook menu items according to recipes, standards, and presentation guidelines.
• Ensure food quality, consistency, and accuracy throughout every shift.
• Maintain a clean, organized, and safe work environment.
• Follow all food safety, sanitation, and health department requirements.
• Assist with inventory management, food preparation, and station organization.
• Work collaboratively with kitchen and front-of-house team members to ensure smooth operations and exceptional guest experiences.
• Support opening, closing, and daily kitchen responsibilities.

Skills

Food quality

Fast-paced environment

Teamwork

Dependable

Cleanliness & safety

Willing to learn

Job description

Create Quality. Support the Team.

At Social Cantina, great food is at the heart of every great guest experience. We're looking for Cooks who take pride in their work, value teamwork, and are committed to delivering quality and consistency with every plate.

As a Cook, you'll play an essential role in creating memorable dining experiences by preparing food to our standards, supporting your teammates, and helping maintain a kitchen environment built on excellence, accountability, and collaboration.

What You'll Do

• Prepare and cook menu items according to recipes, standards, and presentation guidelines.
• Ensure food quality, consistency, and accuracy throughout every shift.
• Maintain a clean, organized, and safe work environment.
• Follow all food safety, sanitation, and health department requirements.
• Assist with inventory management, food preparation, and station organization.
• Work collaboratively with kitchen and front-of-house team members to ensure smooth operations and exceptional guest experiences.
• Support opening, closing, and daily kitchen responsibilities.

What We're Looking For

• Passion for food quality and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Dependable, accountable, and willing to learn.
• Commitment to maintaining cleanliness, organization, and safety standards.
• Previous kitchen or food service experience is preferred but not required.

Physical Requirements

• Ability to stand for extended periods.
• Ability to safely lift and carry up to 50 pounds.
• Ability to work in a fast-paced kitchen environment with exposure to heat, equipment, and varying temperatures.

Why Join Us?

At Social Cantina, we believe every role contributes to the guest experience. You'll be part of a team that values growth, collaboration, accountability, and continuous improvement. Whether you're building a career in hospitality or developing your culinary skills, we'll provide opportunities to learn, contribute, and grow!