Cook

Hirebridge; Idaho; On-site; USD 25,000 - 45,000; Full time

Job summary

Join a vibrant culinary team at an established restaurant where craft beer and delicious food come together! As a Line Cook, Prep Cook, or Pizza Cook, you'll be instrumental in creating mouth-watering dishes from scratch. We offer flexible scheduling, competitive pay, and opportunities for growth within our restaurant. Whether you're an experienced cook or just starting out, this is your chance to shine in a supportive environment that values quality and teamwork. Bring your passion for food and commitment to excellence to our kitchen, and help us deliver exceptional dining experiences to our guests!

Benefits

Comprehensive benefits program

Flexible scheduling

Advancement opportunities

Team member discounts

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen experience is preferred but not required.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Ensure food safety and sanitation policies are followed.

Skills

Culinary Skills

Communication Skills

Food Safety Knowledge

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Knives

Ovens

Mixers

Slicers

Job description

NOW HIRING / IMMEDIATELY HIRING:

LINE COOKS, PREP COOKS & PIZZA COOKS

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Your commitment to us:

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
• Following company safety and sanitation policies and procedures.
• Communicating clearly and respectfully with Managers and Team Members.

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
• Flexible to work a variety of shifts.

Old Chicago Pizza (OCP) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company focusing on beer, pizza, and American food. At Old Chicago, you can grow your career with us. We offer great restaurant culinary careers for prep cooks who have back of house preparation, cooking, and chef / kitchen experience in a high-volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive.