Cook

Ecumen; Hutchinson (MN); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Sick & Safe Time

401(k) match

Well-being resources

Job summary

Ecumen is hiring a part-time Cook in Hutchinson, MN, responsible for food prep, cooking, and service while accommodating residents' dietary needs. The role includes maintaining clean work areas and following health regulations. Candidates should be 16 or older, with effective communication skills and ability to follow safety protocols. Preferred qualifications include a high school diploma and commercial kitchen experience. The pay range is $18.00 - $22.00 per hour, with benefits including Sick & Safe Time and a 401(k) match.

Qualifications

• Must be 16 years of age or older.
• Effective verbal and written communication skills.
• Ability to follow safety protocols and regulations.

Responsibilities

• Delivers friendly, responsive service to residents.
• Prepares, cooks, and serves meals.
• Maintains food inventory and notifies supervisor of shortages.
• Follows recipes and portion guidelines accurately.

Skills

Effective communication

Food safety practices

Team collaboration

Education

High school diploma or GED

Tools

Kitchen equipment knowledge

Job description

Job Description

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.

About Us

Ecumen Oaks & Pines is hiring a Cook in Hutchinson, MN. Ecumen Oaks consists of 32 assisted living rental apartment homes as well as 9 additional residences for seniors requiring memory care services, and Ecumen Pines offers 50 assisted living residences. Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.

Schedule

Part-Time. 3:30p-6p. Work every other Saturday and Sunday. Every other holiday rotation included.

Pay

The targeted pay range for this job is $18.00 - $22.00 per hour. Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.

Benefits

Ecumen offers a benefits package to our part-time team members including Sick & Safe Time, a generous 6% 401(k) match, and other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/.

Essential Job Responsibilities

1. Delivers friendly, responsive service to residents, families, guests, and staff.
2. Prepares, cooks, and serves meals; ensures proper equipment use and maintenance.
3. Follows recipes and portion guidelines accurately; adjusts for group sizes.
4. Maintains food inventory and notifies supervisor of shortages.
5. Keeps work area clean, safe, and compliant with health regulations.
6. Stocks and rotates groceries to ensure freshness.
7. Coordinates with team for special events and staffing needs.
8. Prepares appropriate meals for special diets and accommodates resident requests.
9. Practices proper safety and sanitation.
10. Collaborates well with others in a dynamic environment.
11. Performs additional duties as assigned.

Minimum Required Qualifications

• Must be 16 years of age or older.
• Ability to communicate effectively both verbal and written.
• Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations.

Preferred Qualifications

• High school diploma or GED.
• Commercial kitchen experience.
• Knowledge of kitchen equipment.
• Previous senior care experience.
• Serv Safe certification or equivalent.
• Certified Food Protection Manager.

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.