Cook

The Salvation Army; Huntsville (AL); On-site; USD 14,092 - 20,071; Full time

Benefits offered by this job

Health/Life insurance

Paid time off

Retirement Plan

Job summary

The Salvation Army in Huntsville, Alabama is seeking a Food Service position that involves planning menus and preparing meals. This role requires one year of cooking experience for large groups and the ability to obtain ServSafe Certification. The position offers a salary of $12.40 per hour with employee benefits.

Responsibilities include cleaning and preparing food, monitoring food storage, and ensuring compliance with health standards.

Benefits include health/life insurance, paid time off, and a retirement plan.

Qualifications

• One year experience cooking for large groups.
• Ability to obtain ServSafe Certification within 21 days of hire.

Responsibilities

• Plans menus and purchases food and supplies.
• Cleans, cooks, and prepares a variety of foods.
• Stores and monitors expiration dates on foods.

Skills

Menu planning

Food preparation

Ability to lift 25-50 lbs

Communication in English

Education

High School diploma or equivalent

Job description

Job Details

Job Location: ALM-Huntsville Al Corps - Huntsville, AL 35810

Salary Range: $12.40 - $12.40 Hourly

Job Category: Food Service

Schedule/Hours: Schedule varies, 40 hours per week

Rate of Pay: $12.40 per hour with benefits

Key Responsibilities

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
• Stores, refrigerates, and freezes food in a safe and economical manner; monitors the expiration dates on all foods ensuring proper disposal of food with expired dates

Physical Requirements and Working Conditions

• Work requires the ability to lift and carry and/or push/pull moderately heavy (25-50 lbs.) materials, supplies, and equipment. Moderate mobility; duties are performed by combinations of sitting, standing, and walking on a frequent change basis
• Ability to meet attendance requirements
• Ability to read, write, and communicate the English language
• Ability to cook, taste and smell food

Employee Benefits

• Health/Life insurance
• Paid time off
• Retirement Plan

Qualifications

Education and Experience:
High School diploma or equivalent,
One year experience cooking food for large groups,
or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Licenses and Certifications

• Ability to obtain ServSafe Certification within 21 days of hire
• Applicable state, local and/or program contract certifications or licenses

Equal Opportunity Employer: Veterans|Disabled