Cook

Wyndham Palmas Beach & Golf Boutique Resort; Humacao (PR); On-site; USD 28,000 - 34,000; Full time

Job summary

Wyndham Palmas Beach & Golf Boutique Resort in Humacao, Puerto Rico is seeking a Cook to prepare all food items based on standardized recipes for the Restaurants, Room Service, Employee Cafeteria and Banquets. The role emphasizes sanitation, safety, and cost efficiency in a fast-paced kitchen.

The candidate should have a high school diploma or equivalent and culinary experience; flexibility with long hours and physical demands may be required.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary experience required.

Responsibilities

• Prepare all food items based on standardized recipes for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining high standards and minimizing waste.

Skills

Culinary experience

Education

High School diploma or equivalent

Culinary experience required

Job description

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary experience required.

Physical Requirements

• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand during entire shift
• Ability to withstand temperature variations both hot and cold.