Cook

HS-SHEFFIELD; Houston (TX); On-site; USD 22,000 - 26,000; Full time

Job summary

Harris County Department of Education HS-SHEFFIELD in Houston, Texas is seeking a Cook to order, prepare, cook and serve meals daily for the program under HCDE guidelines. You will maintain kitchen sanitation, manage inventory, and document activities using the program's food services software, ensuring meals meet established menus and special diets where required.

This full‑time position requires basic English, organization, and prior food service experience; you will collaborate with nutrition

Qualifications

• High school diploma or GED required.
• Basic English speaking/writing skills.
• Cooking for large groups.
• Highly organized.
• Proficient computer and math skills.
• Ability to interact with diverse populations.
• Ability to work cohesively on an interdisciplinary team.
• Prior experience in a food service setting.

Responsibilities

• Model HCDE and Head Start’s mission, vision and values.
• Use the program’s food services software to order food and maintain inventory.
• Receive food and supply orders and store them according to guidelines; troubleshoot order and delivery issues.
• Prepare, cook, and serve meals daily according to the established menu cycle and standardized recipes; prepare food for program events, as required.
• Adapt meals for children with medically-based or cultural/religious special diets as per the Nutrition Services Coordinator’s menu.
• Wash and sanitize dishware, equipment, and food prep areas; maintain daily sanitation and health standards.
• Maintain required documentation to ensure compliance with the CACFP.
• Develop positive working relationships with nutrition coordinators, vendors and delivery personnel.
• Participate in committees, workgroups, and trainings, including food handler and certified food manager training.
• Perform other duties as assigned.

Skills

English skills

Cooking

Organization

Computer skills

Math skills

Diversity interaction

Team collaboration

Education

High school diploma or GED certificate

Job description

Cook

Harris County Department of Education HS-SHEFFIELD - Houston, Texas Open in Google Maps

This job is also posted in HARRIS COUNTY DEPARTMENT OF EDUCATION

Job Details

Job ID: 5944236
Application Deadline: Posted until filled
Posted: Sep 29, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Primary Purpose:

To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations for the program in accordance with all applicable guidelines.

Qualifications:

Education/Certification:

• High school diploma or GED certificate

Special Knowledge/Skills:

• Basic English speaking/writing skills
• Cooking for large groups
• Highly organized
• Proficient computer and math skills
• Ability to interact with diverse populations
• Ability to work cohesively on an interdisciplinary team

Experience:

• Prior experience in a food service setting

Major Responsibilities and Duties:

• Model HCDE and Head Start’s mission, vision and values.
• Use the program’s food services software to order food according to the established schedule and maintain an inventory of items.
• Receive food and supply orders and store them according to guidelines; troubleshoot order and delivery issues.
• Prepare, cook, and serve meals daily according to the established menu cycle and standardized recipes; prepare food for program events, as required.
• According to the special diet menu developed by the Nutrition Services Coordinator, adapt meals for children with medically-based or cultural/religious special diets.
• Wash and sanitize dishware, equipment, and food preparation areas and maintain ongoing, regular sanitation and health standards on a daily basis.
• Consistently and accurately maintain all required documentation to ensure compliance with the Child and Adult Care Food Program.
• Maintain ongoing communication with Nutrition Services Coordinators and develop a positive working relationship with food vendors and delivery personnel.
• Participate in committees, workgroups, and trainings as assigned, including food handler and certified food manager training.
• Perform other duties as assigned.

Position Type: Full-Time
Salary: $15.75 to $19.20 Per Hour
Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Human Resources
• 6300 Irvington Blvd.
• Houston, Texas 77022
• Phone: [phone]
• Email: [e-mail]