Cook

CommonSpirit Health; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

CommonSpirit Health is seeking a Cook to join their team in Houston. The role involves preparing food within dietary guidelines, maintaining safety standards, and ensuring cleanliness in the kitchen environment. A successful candidate will have food service experience and preferably a high school diploma, contributing to quality meal service in a healthcare setting.

Qualifications

• One year of food service experience required.
• High school diploma preferred.
• Cooking experience is preferred.

Responsibilities

• Prepares and serves food, following guidelines for dietary requirements.
• Maintains food safety and sanitation standards.
• Cleans cooking and serving areas.

Skills

Food Preparation

Sanitation

Food Safety

Education

High School Diploma

Food Service Experience

Job description

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• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
• Other duties as assigned by the leader.
  
  

*Responsibilities*

*Essential Key Job Responsibilities*

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
• Other duties as assigned by the leader.
  
  

The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.

*Qualifications*

*Minimum Qualifications*

*Required Education and Experience*

One (1) year of Food Service Experience

*Preferred Education and Experience*

High School Diploma

Cooking Experience

Combination of education and experience

*Required Licensure and Certifications*

FHP: - within 30 days or state requirement

FHP:AZ - Maricopa, Yavapai

FHP:CA - Riverside, San Bernardino, San Diego

FHP:KS - Leavenworth

FHP:NE - Lancaster

FHP:NV - Clark

FHP: OR

FHP:TX

FHP:UT

FHP:WA

*Required Minimum Knowledge, Skills, Abilities, and Training*

None specified

*Overview*

Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care neuroscience oncology transplantation and more. Our team’s efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients visitors staff and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care research and education. Our strong alliance with Texas Heart Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve.

*Pay Range*

$12.00 - $15.09 /hour

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Wellness and Fitness Services, Hospitals and Health Care, and Medical Practices

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