Cook

Village of Meyerland; Houston (TX); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

401K with safe harbor

Discounted pricing on purchases

Holiday Pay

PTO rollover

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial hardship programs

Compassionate Leave

PTO cashout

Job summary

Village of Meyerland is seeking dedicated Cooks for our assisted living and memory care senior community in Houston. Join a team focused on prepared meals, dietary adherence, and high-quality presentation for residents.

Full-time roles require weekend and holiday availability. We offer benefits, a supportive work environment, and opportunities for growth within our compassionate community.

Qualifications

• High School Diploma or GED required; culinary training is a plus.
• Accredited food handler certification within 60 days per state guidelines (where applicable).
• 6 months to 1 year of proven cooking experience; knowledge of various cooking methods.

Responsibilities

• Prepare and cook a variety of meals per recipes and standards.
• Adhere to residents' dietary needs and restrictions.
• Monitor temperature, taste, and quality; ensure presentation is appealing.

Skills

Team player

Effective communication

Physical stamina

Food safety awareness

Education

High School Diploma or GED

Culinary school training a plus

Job description

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

Location: Village of Meyerland, an Assisted Living with Memory Care senior community

Pay Rate: $17.50/hr.

Full-Time

Monday - Sunday

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V