Cook

The Village of Southampton; Houston (TX); In loco; USD 21.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

401K with 4% match

Perks at Work- Discounted pricing onp

Holiday Pay including a Floating Very

Descrizione del lavoro

Village of Southampton is seeking energetic cooks to prepare a variety of meals for our seniors. This role requires weekend and holiday availability, with a commitment to quality, safety, and resident dietary needs.

We offer part-time and full-time opportunities in an independent/assisted living setting, with benefits and supportive staff to maintain high kitchen standards. The position requires 6 months to 1 year of cook experience, knowledge of various cooking methods, and a strong emphasis on

Competenze

• High school diploma or GED required; culinary school training is a plus.
• Food handler certification within 60 days per state guidelines.
• 6 months to 1 year of proven cook experience.
• Experience with cutting tools, cookware and bakeware.
• Knowledge of various cooking procedures (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

Mansioni

• Prepare and cook a variety of meals from fresh, canned, dry, or frozen ingredients according to recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor food temperature, taste, and quality; ensure top-notch quality.
• Use utensils and grills to cook food; stir or turn as needed.
• Dress dishes for presentation before serving.
• Keep the kitchen sanitized, organized, and equipment turned off before closing.
• Store food properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor approval.
• Follow nutrition and sanitation guidelines and document accordingly.
• Assist in training and orienting new kitchen staff.
• Maintain professional appearance and personal hygiene.
• Attend required in-service trainings.

Conoscenze

Food preparation

Quality control

Sanitation procedures

Team communication

Formazione

High School Diploma or GED

Descrizione del lavoro

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

Location: Village of Southampton, an Independent and Assisted Living with Memory Care senior community

Pay Rate: $16.50/hr.

Full-Time & Part Time Available

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V