Cook

FreeRange Concepts; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Birdies Icehouse in Houston is seeking a professional line cook to prepare food to exact specifications, set up service stations, and assist the Manager with daily tasks. You will play a key role in creating remarkable memories for our guests.

The role requires strong cooking techniques, speed, accuracy, and a commitment to sanitation in a fast-paced, high-energy environment. Food Handler Certification is required, and the team values reliability and teamwork.

Qualifications

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices and safety standards.
• Food Handler Certification is Required (www.learn2serve.com)

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow the Manager’s instructions
• Clean up the station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Cooking techniques

Speed and accuracy

Sanitation knowledge

Job description

Birdies Icehouse, located at East River 9, is one of Houston’s most exciting destinations for sports, socializing, and scratch-made eats. The venue features stunning views of the Houston skyline, all set in a laid-back, high-energy atmosphere. Guests can step off the course and into Birdies Icehouse to enjoy house-made burgers, fresh tacos, ice-cold beer, and handcrafted cocktails. Whether celebrating a big win or just soaking in the vibe, Birdies is where great food, great views, and great times come together.

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will include setting up service stations, assisting the Manager with daily tasks, and more. The successful candidate will play a key role in Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow the Manager’s instructions
• Clean up the station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Comply with all food and beverage regulations: Food Holder Certification is Required www.learn2serve.com