Cook

The Aspenwood Company; Houston (TX); In loco; USD 19.000 - 27.000; Tempo pieno

Vantaggi offerti da questo lavoro

401K match

Perks at Work

Holiday Pay

PTO rollover

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial hardship programs

Compassionate leave

PTO cashout

Descrizione del lavoro

The Aspenwood Company in Houston area seeks a dedicated Cook to prepare and present meals for residents in an independent and memory care community. You will follow recipes, monitor quality, and ensure dietary needs are met while maintaining a clean, safe kitchen.

Full-Time or Part-Time positions require weekend and holiday availability; excellent hygiene, teamwork, and communication are essential for daily operations and resident satisfaction.

Competenze

• High school diploma or GED required.
• Food handler certification within 60 days as per state guidelines.
• 6 months to 1 year of proven cook experience.
• Experience with cutting tools, cookware and bakeware.

Mansioni

• Prepare and cook a variety of meals according to recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor temperature, flavor, and quality of food.
• Dress dishes for presentation before serving.
• Keep kitchen sanitized and organized, equipment turned off after use.
• Stock levels and place orders for shortages with supervisor approval.
• Assist in training new kitchen staff and orienting them.
• Attend all required in-service trainings and maintain hygiene.

Conoscenze

Food prep

Team player

Sanitation knowledge

Communication skills

Formazione

High School Diploma or GED

Culinary school training a plus

Food handler certification

Descrizione del lavoro

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

Location: Village of Southampton, an Independent and Assisted Living with Memory Care senior community

Pay Rate: $16.50/hr.

Full-Time & Part Time Available

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community's emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V