Cook

Transwestern; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Transwestern is seeking a dedicated Cook for their Houston location, ensuring exceptional dining experiences for guests with quality dishes.

Responsibilities include preparing meals, maintaining high food presentation standards, and adhering to safety regulations. Candidates should have 2-3 years of experience in fine dining and strong teamwork skills.

The role requires flexibility in work schedules, including evenings and weekends, to meet operational needs.

Qualifications

• 2–3 years of experience in a hotel, country club, or fine dining environment.
• Advanced knowledge of food handling and safety procedures.
• Physical ability to lift up to 50 pounds and work in varying temperatures.

Responsibilities

• Prepare and cook various dishes to hotel standards.
• Maintain food quality and safety regulations.
• Collaborate with kitchen staff and ensure effective communication with front-of-house.

Skills

Customer service orientation

Food handling knowledge

Communication skills in English

Attention to detail

Teamwork

Education

High school diploma or GED

Tools

POS systems (e.g., Toast)

Job description

Position Summary

The Cook sits at the heart of the hotel's food and beverage operations, ensuring that guests experience memorable dining through dishes crafted with the finest ingredients and attention to detail. The Cook works under the direction of the Executive Chef and/or Sous Chef, collaborating with a dedicated kitchen team to deliver exceptional cuisine that matches the luxury standards of the hotel.

Key Responsibilities

• Prepare, season, and cook a wide variety of dishes according to established recipes and standards.
• Ensure all food preparation meets the hotel’s high standards for taste, appearance, and timing.
• Adjust recipes and menus based on guest preferences, dietary restrictions, and seasonal availability of ingredients.
• Accommodate special requests and dietary needs with professionalism and flexibility.
• Maintain impeccable food presentation and uniform portion sizes.
• Consistently monitor the quality of ingredients and finished dishes.
• Participate in tastings and quality checks, upholding the hotel’s reputation for excellence.
• Follow all food safety and sanitation policies, including proper storage, labeling, and handling of ingredients.
• Maintain a clean and organized workstation before, during, and after service.
• Adhere to all local, state, and federal health regulations and hotel standards.
• Work collaboratively with all kitchen staff and servers.
• Communicate effectively with front-of-house staff to ensure a seamless flow between kitchen and dining room.
• Participate in pre-service meetings and briefings.
• Work shift duties may require overtime, on‑call responsibilities, and additional tasks as assigned.
• Other duties as assigned by management.

Requirements

• High school diploma or general education degree (GED).
• 2–3 years of experience in a hotel, country club, or fine dining environment.
• Thorough knowledge of POS systems (e.g., Toast) to process guest orders and payments.
• Advanced knowledge of food handling and safety procedures.
• Ability to understand and give general instructions in standard situations.
• Strong organizational, analytical, and communication skills in English (verbal and written); Spanish speaking is a plus.
• Strong customer service orientation.
• Strong attention to detail and a proactive, guest‑service approach.
• Positive, professional demeanor and ability to work well in a team environment.
• Physical ability to stoop, stand, climb, walk, reach, and lift frequently; must be able to lift, push, pull, or carry items up to 50 pounds.
• Comfortable working in a commercial kitchen setting with temperature variations, open flames, and confined spaces.
• Must be able to work extended periods of time without relief.

Work Shift & Location

Work Shift: The Cook may work shift work, overtime, and/or on‑call duties. The hotel operates 24 hours a day, 7 days a week; scheduling may vary based on operational needs, including shifts, start times, and total hours worked per week. Must be able to work flexible hours, including evenings, weekends, and holidays as needed.

Location: Houston, TX.

Other Information

The position requires a strong “client first” food service background and a commitment to maintaining the high standards of the hotel. The Cook will collaborate with kitchen and front‑of‑house staff to achieve seamless service and uphold the hotel's reputation for excellence.