Enable job alerts via email!

Cook

CHI

Houston (TX)

On-site

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

As a Cook at a leading healthcare facility, you will prepare and serve meals while ensuring compliance with safety and quality standards. Join a dedicated team focused on exceptional patient care and innovative healthcare practices.

Qualifications

  • One year of food service experience required.
  • High School Diploma or equivalent preferred.

Responsibilities

  • Prepare and serve food according to dietary guidelines.
  • Monitor food temperatures and prevent cross-contamination.
  • Maintain cleanliness in cooking and serving areas.

Skills

Food Service Experience
Hygiene Standards

Education

High School Diploma

Tools

Kitchen Utensils

Job description

The job description provides detailed responsibilities, minimum qualifications, and organizational overview, but it has some redundancies and formatting issues that can be improved for clarity and professionalism. Here's a refined version:

Job Summary

As a Cook at Baylor St. Luke’s Medical Center, you will prepare and serve food in accordance with menu and dietary guidelines, ensuring safety and quality standards are met. You will work in a team dedicated to providing exceptional healthcare services.

Responsibilities
  1. Prepare and serve food within menu and dietary guidelines, using kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills. Modify preparations to accommodate food allergies.
  2. Follow healthcare foodservice standards, regulations, and procedures, including monitoring food temperatures and preventing cross-contamination. Maintain personal hygiene standards.
  3. Label and store food, equipment, and machinery appropriately.
  4. Perform cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
  5. Perform other duties as assigned by the supervisor.
Qualifications
Minimum Qualifications
  • One (1) year of food service experience.
Preferred Qualifications
  • High School Diploma or equivalent.
  • Cooking experience or a combination of education and experience.
Licensure and Certifications

FHP license required within 30 days or as per state requirements; specific state licenses listed accordingly.

About Us

Baylor St. Luke’s Medical Center is a leader in research and clinical excellence, committed to advancing healthcare through innovative research, education, and patient care. Our new McNair Campus emphasizes safety, evidence-based practices, and community health.

Additional Details
  • Pay Range: $12.00 - $15.09/hour
  • Seniority Level: Entry level
  • Employment Type: Full-time
  • Job Function: Management and Manufacturing
  • Industry: Hospitals and Healthcare
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Cook II - Lead Cook (KFWL/Fox Island)

Pursuit Collection

Seward

Remote

USD <48,000

2 days ago
Be an early applicant

GRILL COOK (FULL TIME)

Compass Group Poland Sp. z o.o.

Houston

On-site

USD <1,000

Today
Be an early applicant

Fast Food Dishwasher and Prep Cook

MaKiin Concepts

Houston

On-site

USD <26,000

4 days ago
Be an early applicant

Cook

Frontier Senior Living

Houston

On-site

USD <1,000

Yesterday
Be an early applicant

SENIOR COOK (FULL TIME)

Compass Group Poland Sp. z o.o.

Houston

On-site

USD <1,000

4 days ago
Be an early applicant

Cook

The Goddard School

Houston

On-site

USD <1,000

Yesterday
Be an early applicant

Prep Cook - $16/hr minimum - GRAND OPENING

Pluckers Wing Bar

Houston

On-site

USD <37,000

Yesterday
Be an early applicant

Cook

Hillstone

Houston

On-site

USD <1,000

3 days ago
Be an early applicant

Line Cook/Prep Cook

Tex Mex

Houston

On-site

USD <1,000

5 days ago
Be an early applicant