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As a Cook at a leading healthcare facility, you will prepare and serve meals while ensuring compliance with safety and quality standards. Join a dedicated team focused on exceptional patient care and innovative healthcare practices.
The job description provides detailed responsibilities, minimum qualifications, and organizational overview, but it has some redundancies and formatting issues that can be improved for clarity and professionalism. Here's a refined version:
As a Cook at Baylor St. Luke’s Medical Center, you will prepare and serve food in accordance with menu and dietary guidelines, ensuring safety and quality standards are met. You will work in a team dedicated to providing exceptional healthcare services.
FHP license required within 30 days or as per state requirements; specific state licenses listed accordingly.
Baylor St. Luke’s Medical Center is a leader in research and clinical excellence, committed to advancing healthcare through innovative research, education, and patient care. Our new McNair Campus emphasizes safety, evidence-based practices, and community health.