Cook

Evergreen Healthcare Group; Hot Springs (MT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Private Health Plan

DailyPay

Life Insurance

Employee Assistance Program

Training & Development

Job summary

Evergreen Healthcare Group is seeking a Cook for the Hot Springs Health and Rehabilitation Center to join our dietary department. We believe breakfast, lunch and dinner should be healthy, delicious and fun, with an enhanced dining program providing culinary excellence.

The role requires preparing meals per cycle menus, following production orders, and ensuring timely service and quality. Benefits include health care, daily pay, life insurance, and development opportunities.

Qualifications

• Demonstrates knowledge of food preparation, sanitation, hygienic methods of food preparation and storage.
• Interpersonal skills.
• Demonstrates competency in operating kitchen equipment.
• Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping.

Responsibilities

• Prepare pre-planned cycle menus in an efficient and effective manner.
• Perform food preparation tasks as assigned.
• Read production orders on tray cards.
• Ensure foods meet quality, taste and flavor standards and coordinate cooking schedules.

Skills

Food preparation knowledge

Interpersonal skills

Kitchen equipment proficiency

Physical stamina (lifting 50 lbs)

Education

Food Handlers card

Job description

Cook

12 hour Shift Full Time - Competitive Pay Based on Experience!

Turn your job into a career with Evergreen Healthcare Group!

Job Summary:

Hot Springs Health and Rehabilitation Centeris currently looking for aCookto join our dietary department. We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining program provides culinary excellence.

Essential Functions:

• Prepare pre-planned cycle menus in an efficient and effective manner
• Perform food preparation tasks as assigned.
• Ability to read production orders on tray cards
• Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service.
• Maintain and improve standards of food storage, preparation, and services.
• Assist in checking food supplies on food order forms
• Pushes carts to halls or kitchen
• Maintains cleanliness and orderliness

Knowledge, Skills, and Abilities:

• Demonstrates knowledge of food preparation, sanitation, hygienic methods of food preparation and storage.
• Interpersonal skills
• Demonstrates competency in operating kitchen equipment.
• Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping.

Education, Licensure, and Experience:

• Required:Current Food Handlers card (or ability to obtain one) issued by local Health Department.
• Preferred: Prior cooking experience in a skilled nursing environment.

Benefit Highlights:

• Private Health Care Plan (Medical, Dental, Vision)
• DailyPay - Hard Work Pays Off On the Daily!
• Life Insurance
• Employee Assistance Program
• Training & Development Opportunities

We strive to embody and stand for both a spirit and value system that encourages loyalty, honesty, and a commitment to caring from our belief that people are always the number one priority.

Hot Springs Health and Rehabilitation Center

600 First Avenue North , Hot Springs, MT 59845, USA

Evergreen Healthcare Group is an Equal Opportunity Employer.