Cook

Elior; Hopkins (MN); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Medical

Dental

Vision

UNUM insurance

Discount Program

Commuter Benefits

Employee Assistance Program

401k

Sick Pay

Holiday Pay

Growth Opportunities

Job summary

Elior's Corporate Chefs division is hiring for an onsite culinary role at Carlson Companies Conservatory Cafe. The position emphasizes quality, high-volume scratch cooking, and creative food presentation. You will ensure portion control, food prep, and proper storage while adhering to safety policies.

We offer weekly pay and comprehensive benefits including medical, dental, vision, and 401k, with opportunities for growth within the Elior North America family.

Qualifications

• At least one year of culinary experience in a high-volume scratch kitchen.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
• Nice-to-have: Food handlers’ certification.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen operations.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Scratch cooking

Attention to detail

Customer service

Food safety knowledge

Job description

Job Reference Number: 42951

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Corporate-Chefs

Location: Carlson Companies Conservatory Cafe 99189

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

• Food handlers’ certification

Where you'll be working:

Corporate Chefs

Compensation Range

$21 - $22 per hour

Our Benefits:

• Weekly Pay
• Medical
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• Employee Assistance Program
• 401k
• Sick Pay
• Holiday Pay
• Growth Opportunities

#indeedelior #Boost

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.