Prep Cook

Astral at Auburn; Auburn (IN); On-site; USD 23,000 - 25,000; Full time

Job summary

Astral at Auburn in Indiana is seeking a Kitchen Assistant to store, cook, and help prepare nutritious high-quality meals for residents, delivering a superb dining experience in our community.

Responsibilities include assisting with meal prep, operating kitchen equipment safely, coordinating with staff for timely service, managing inventory and labeling, and maintaining a clean, sanitary kitchen. Education: High School Diploma/GED; ServSafe certification; 1+ years kitchen experience.

Qualifications

• ServSafe certification required.
• 1+ years of kitchen experience.

Responsibilities

• Assist in meal preparation by chopping, slicing, and dicing ingredients as per recipes.
• Operate kitchen equipment safely and effectively, including knives and other culinary tools.
• Collaborate with other kitchen staff to ensure timely meal service during busy periods.
• Assist in identifying food and supplies needed for the next week’s menus and report to the dining leadership team.
• Prepare meats for storage and portion control upon delivery; ensure proper handling, storage and labeling of all delivered foods and ingredients.
• Monitor inventory levels of food supplies and assist with ordering when necessary.
• Maintain a clean, orderly, safe, and sanitary kitchen
• Ensure compliance with any and all
• Perform other duties as
• Comply with all policies and procedures and any

Education

High School Diploma/GED

Job description

Overview

Position Summary

In this role, you will be responsible for storing, cooking, and helping to prepare nutritious high-quality food and a superb dining experience for residents at the community.

Essential Functions, Key Duties, & Responsibilities

• Assist in meal preparation by chopping, slicing, and dicing ingredients as per recipes.


• Operate kitchen equipment safely and effectively, including knives and other culinary tools.


• Collaborate with other kitchen staff to ensure timely meal service during busy periods.


• Assist in identifying food and supplies needed for the next week’s menus and report to the dining leadership team.


• Prepare meats for storage and portion control upon delivery; ensure proper handling, storage and labeling of all delivered foods and ingredients.


• Monitor inventory levels of food supplies and assist with ordering when necessary.


• Maintain a clean, orderly, safe, and sanitary kitchen


• Ensure compliance with any and all


• Perform other duties as


• Comply with all policies and procedures and any

Position Requirements

Education: High School Diploma/GED

Licenses/Certifications: ServSafe certification Experience: 1+ years of kitchen experience Skills & Abilities: N/A

Travel: N/A

Min

USD $17.00/Hr.

Max

USD $18.00/Hr.