Cook

RPMGlobal; Alaska; On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Generous PTO – starting at 4.5 weeks

11 paid holidays

Comprehensive healthcare coverage

Life and Disability Insurance

Flexible Spending Account

Employee Wellness Center

Job summary

Yukon-Kuskokwim Health Corporation in Bethel, AK, seeks a full-time cook for daily food production and special events. You will prepare and cook meals, coordinate service and delivery, and supervise sanitation and infection-control standards.

Minimum education is a high school diploma with at least two years in institutional foodservice; sanitation certification is required or eligible. Excellent benefits include PTO, holidays, comprehensive healthcare and more.

Qualifications

• Minimum Education: High School diploma or equivalent.
• Minimum Experience: Two years experience in an institutional foodservice setting.
• Licensing/Certification: Sanitation course certificate or must be eligible to complete a sanitation certification course.
• Equipment/Tools: Knowledge of the use, handling and maintenance of kitchen prep and cooking utensils, small kitchen appliances and institutional size kitchen appliances.
• Specialized Knowledge and Skills: Formal training in institutional food preparation.

Responsibilities

• This position prepares and cooks food for daily production demands.
• This position also coordinates preparation, service, and delivery of special foodservice orders and catered events.
• This position is responsible for supervising and monitoring compliance with sanitation and infection control procedures and standards.

Skills

Sanitation procedures

Infection control

Food preparation

Education

High School diploma or equivalent

Tools

Kitchen appliances

Job description

We are working together to achieve excellent health. Come join us!

The Yukon-Kuskokwim Health Corporation is a Tribal health care organization, serving nearly 30,000 people living across rural, southwest Alaska in villages with populations from about 10 to more than 1,000. Bethel, the regional hub and location of the only hospital in the region, has a population of nearly 7,000. The Yukon-Kuskokwim Delta is home to thousands of lakes and two primary rivers—the Kuskokwim and Yukon.

We offer a broad range of employment opportunities and the chance to make a meaningful impact on the health of people in the region.

Position Summary

This position prepares and cooks food for daily production demands. This position also coordinates preparation, service, and delivery of special foodservice orders and catered events. This position is responsible for supervising and monitoring compliance with sanitation and infection control procedures and standards.

Position Qualifications

Minimum Education:High School diploma or equivalent.

Minimum Experience:Two years experience in an institutional foodservice setting.

Licensing/Certification:Sanitation course certificate or must be eligible to complete a sanitation certification course.

Equipment/Tools:Knowledge of the use, handling and maintenance of kitchen prep and cooking utensils, small kitchen appliances and institutional size kitchen appliances.

Specialized Knowledge and Skills:Formal training in institutional food preparation.

Benefits Include

• Generous PTO – starting at 4.5 weeks per year, accrued over time
• Eleven paid holidays
• Comprehensive healthcare coverage
• Life and Disability Insurance
• Flexible Spending Account
• Employee Wellness Center

C#

Additional Information

ID: 19024

Location: Bethel

Department: Dietary

Employment Duration: 80 Full time

Temporary Status: Not Applicable

Hours per Week: 40

Minimum Hourly Pay: 20.34

FLSA Status: Non-exempt

Yukon Kuskokwim Health Corporation is an Affir...

Under P.L. 93-638, preference is given to Alaska Native/American Indian applicants.