Responsibilities
- Provide excellent guest service
- Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Process and manage food tickets.
- Prepare, cook, and plate food orders, adhering to all company recipe and plate build presentation standards.
- Delight our guests by providing quality and timely prepared foods
- Follow all sanitation guidelines and adhere to all safety procedures
Benefits
- Experience‑based pay above industry norms
- 401K retirement plan with generous company match after 90 days of employment (must be over 21)
- Health, dental, and vision insurance
- Life, critical illness, and accident insurance
- Paid vacation and sick time
- Real growth opportunities. Our company hires from within!
- Tuition assistance
- Birthday off with pay
- Special benefits for Veterans including Veteran's Day off with pay and bonus
- Employee referral bonus
- Flexible schedules
- Fun and friendly, fast‑paced work environment
Requirements
- Is at least 17 years of age.
- Is energetic, enthusiastic, and loves to work as part of a team.
- Is able to communicate effectively with managers and kitchen personnel.
- Is able to reach, bend, stoop, and frequently lift up to 40 pounds.
- Is able to work in a standing position for long periods of time (up to 5 hours)
Family Entertainment Group Holdings LLC is an E-Verify participating company. We are an Equal Opportunity Employer.